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Micha

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Join Date:

02-18-2012

Last Activity:

12-08-2014 6:05 PM

Likes Given: 4

    ABOUT ME

  • Brewing since January 2012.
  • Beer.
  • Male
  • Single
  • Tbingen
  • Baden-Wrttemberg

LATEST ACTIVITY

  • Posted in thread: Combining hops for LME for Oktoberfest, and Motueka, Sorachi, Perle, Tettnanger. on 11-25-2014 at 06:10 PM
    Hi there brewthers!I want to have it easy on my next batch, and try a few tricks from this HBT
    article on 15-minute brewing, so I got myself a Weyermann Oktoberfest extract (unhopped,
    decocted Vienna ...

  • Posted in thread: Pliny and the Blonde - parti-gyle recipe on 11-13-2014 at 11:39 AM
    Well, it surely didn't go as expected, as my brewing partener didn't read the recipe
    beforehand, and asked the HBS to mix all the grains in a single bag. That is 11# Marris Otter,
    some crystal 40 and ...

  • Posted in thread: Pliny and the Blonde - parti-gyle recipe on 11-04-2014 at 09:16 PM
    I'll do a variant of this on Saturday! I'll top the second runnings with 1# crystal 80 and half
    a pound chocolate, mainly for color. In hindsight, would you have added some LME to Blondie ?
    Or some oa...

  • Posted in thread: Recipe request: Gordon Strong's Partigyle in Brewing Better Beer on 11-03-2014 at 08:29 PM
    Hi there folks!An unusual request there; I'll be heading to my LHBS later today, and just
    realized that my copy of Gordon's book is in another country! I really want to make (for the
    n-th time) his pa...

  • Posted in thread: Easy Ginger Ale on 10-05-2014 at 11:30 AM
    Thanks for the clarification! As for bread yeast, some success was reported (#35) in this
    thread, so I'll give it a try, and see how awfull it turns out :-)EDIT: I ended up using S-05
    scooped from a g...

  • Posted in thread: Easy Ginger Ale on 10-04-2014 at 04:05 PM
    Will try that tomorrow! By the way, when you say Measure out 1/4th teaspoon fresh yeast., do
    you actually mean fresh yeast? That'd be a 1/8th teaspoon of dry active or a 1/16th teaspoon of
    instant yea...

  • Posted in thread: Lemon-Lime Hefe Weizen on 08-11-2014 at 10:44 PM
    I live in Australia and don't have access to this particular brand of juice. Would I be able to
    just juice lemons and limes in the appropriate quantity as per the ingredients percentages in
    the origin...

  • Posted in thread: Lemon-Lime Hefe Weizen on 04-19-2013 at 08:14 PM
    Like a lot of the posts in this thread say the hops are a pretty important part of the flavor
    profile of this beer. There are sources online that you can get them pretty quick.Thanks for
    the hint! Ala...

  • Posted in thread: Lemon-Lime Hefe Weizen on 04-19-2013 at 06:58 PM
    Will brew this beasty beauty this saturday for the first time! I'll use Falconers instead of
    the prescribed hops, as my LHS did not carry either. Will keep you updated!

  • Posted in thread: Late for christmas ale; can I get anything similar in 10 days? on 12-14-2012 at 04:58 PM
    @kpr121: Thanks! So you recommend freshly grated cinnamon and nutmeg, right? Is that the best
    way to ensure a good mellowing?

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