Last Activity:10-19-2011 12:08 PM
Posted in thread: OH CRAP! Weak Beer on 10-19-2011 at 02:29 PM
An extra gallon of water should only bring your gravity down slightly. It may be a little
lighter, but nothing too drastic in my opinion. Ride it out and see how it ends up. Who
knows...it might be th...
Posted in thread: OH CRAP! Weak Beer on 10-19-2011 at 12:08 PM
Ok. So I just returned to brewing after just buying a house and having a baby and have most
certinly lost an edge but it has been so fun and brewed 3 batches this month. Well here it goes
The P-Ale an...
Posted in thread: Secondary/ little or no activity on 10-08-2011 at 05:12 PM
my fiance cleaned and cleaned up my notebook ill let ya know what the gravity reading when i
find it. thanks
Posted in thread: Oktoberfest-Marzen beer with Ale yeast? on 10-08-2011 at 05:07 PM
everything looks really good so far after 4-5 days of heavy blow off in the primary 6gal (i
mean... when was it ever gonna stop) I racked into a 5gal secondary its super clear already and
Posted in thread: Oktoberfest-Marzen beer with Ale yeast? on 09-30-2011 at 10:59 AM
Do to budgetary concerns of a new baby and new house will not be able to lager for a while
longer. However I have a Recipe kit for an Oktoberfest that I am planning to brew up Saturday
morning but hea...
Posted in thread: Secondary/ little or no activity on 09-30-2011 at 10:47 AM
Um... I got nothing. last night I racked a Pumpkin-Cream Ale into my secondary fermenter. this
morning the solution in the airlock hasn't even moved (you know the way it usually pushes all
the liquid ...
Posted in thread: Target SG on 03-07-2011 at 02:34 AM
Jim Thanks! I'll follow the link when I get near a PC.Sent from my iPhone using HB Talk
Posted in thread: Target SG on 03-06-2011 at 07:34 PM
thanks all im have something to work with now. ill keep reading and use these tables as a guide
and if you dont mind it ilk update yall' what i come up with BTY anyone know an SG for an blsck
Posted in thread: Target SG on 03-06-2011 at 04:47 PM
Yes to both and is there reference material available for the SG or a percentage for a
particular grain or fermentable?Sent from my iPhone using HB Talk
Posted in thread: Target SG on 03-06-2011 at 01:54 PM
I am currently exhausting my reading resources trying to figure out how to come up with the
target SG. Is there a style book which gives you all the SG's? is there a math formula that
gets you there? ...