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04-08-2012 12:57 AM


  • Holly, MI
  • Homebrew of course!
  • Engineer
  • Scott
  • Led Zeppelin, Tool, A Perfect Circle, any dark and dirty rock.
  • Past Libations:
    English Brown Ale,
  • Empty :(
  • Empty :(
  • Berry Wit
  • American Amber
  • Male
  • Married


  • Posted in thread: Opinions on this 80 qt. kettle? on 12-08-2009 at 04:44 AM
    So I'm thinking of making the jump to 10 gallon batches and all grain at the same time.As such,
    I'm in the market for a kettle. I don't ever want to have to buy a kettle again. Will I be
    kicking mysel...

  • Posted in thread: Beer losing carbonation, why? on 08-27-2009 at 02:02 PM
    Couple more details:I force carbed for 7 days at 18 psi based on the ambient of 54 at the time
    (2.3 V). Since that time, I have moved to the 42-45 temp and dropped the line pressure to 10
    psi based on...

  • Posted in thread: Beer losing carbonation, why? on 08-27-2009 at 05:43 AM
    Ok. So I tried searching the threads and could not find an answer that fit.I am brand spanking
    new to kegging. As such, I went the lazy way and chose the set it and forget it method. I used
    2.2 Volume...

  • Posted in thread: Basement Brewery Project on 08-01-2009 at 03:56 PM
    +1 for babysitting methods. Why not build another crib in the brew room? You'd never have to

  • Posted in thread: Good beer in Michigan? on 07-17-2009 at 02:30 AM
    You can also pick up some cans from Keewenaw Brewing Company out of da UP. They just released
    their "Black Widow" which is an odd sensation. Dark like a porter, tastes like a light
    brown.Also, don't k...

  • Posted in thread: Another Keezer built! on 07-16-2009 at 04:15 AM
    Looks really nice, love the way the dark stain brings out the grain pattern.What kind of
    freezer did that start as?

  • Posted in thread: Yet another Michigander on 07-15-2009 at 12:12 AM
    Welcome from Holly!

  • Posted in thread: First brew today on 07-09-2009 at 12:01 AM
    Dropping it in the bucket works, and for added help, give the hydrometer a spin. This will
    sometimes help remove the bubbles in the very near vicinity of the hydro.I use a turkey baster
    and a sample c...

  • Posted in thread: Logo Attempt #1 on 07-08-2009 at 11:52 PM
    Thanks for all the good feedback, ya'll. I'll take it to heart. I was designing the logo and it
    appears that I even forgot about putting in room for a beer. DOH!

  • Posted in thread: Logo Attempt #1 on 07-01-2009 at 04:16 AM
    So I've been working on a logo. SWMBO and I enjoy da UP and actually everything that has been
    great in my life has happened north of the 45th parallel. As such, I'm calling my "brewery"
    45th and North...

Signatures are for clever people.