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Join Date:

12-19-2010

Last Activity:

09-30-2014 10:07 PM

Likes Given: 9

26 Likes on 7 Posts 

    ABOUT ME

  • Robust PorterrnSmoked Helles
  • Northern English BrownrnRobust PorterrnScottish 80/-rnOaked Pepper PorterrnWeizenbockrnMunich Dunkel
  • Male
  • Single
  • Dover
  • Ohio

LATEST ACTIVITY

  • Posted in thread: Ginger beer on 02-26-2014 at 11:35 PM
    Is this Ginger beer somewhere as spicy as what Fever Tree makes? I'm looking for a recipe that
    gets me in the realm of what makes your lips tingle with every sip!

  • Posted in thread: Peanut Butter Porter W/Powdered Peanut Butter on 02-10-2014 at 12:41 PM
    Well I decided to take the chocolate stout off tap after I drank about a gallon of it. Then
    took the carbonation off it and put it back in a 5gal carboy. I took roughly 10 oz of the pb2
    and got it to ...

  • Posted in thread: brewsteel out of business? on 02-07-2014 at 03:32 AM
    That's too bad. All my dealings with Kurt have been positive, and although money never changed
    hands he seems like an upstanding dude. Most likely some personal stuff getting in the way of
    his side gi...

  • Posted in thread: brewsteel out of business? on 02-06-2014 at 07:46 PM
    I ordered a stand from Kurt and he never finished it until 9 months after I paid him in full
    and only after I began a credit card dispute. He delayed the completion date 4 times before I
    gave him a de...

  • Posted in thread: Peanut Butter Porter W/Powdered Peanut Butter on 01-29-2014 at 02:20 AM
    I've spent over an hour reading various posts about adding PB (usually dried or extract).
    Everyone has a different place in the boil or primary/secondary to throw it in. But I've hardly
    seen it mentio...

  • Posted in thread: Anyone successful with peanut butter? on 01-29-2014 at 01:18 AM
    I've spent over an hour reading various posts about adding PB (usually dried or extract).
    Everyone has a different place in the boil or primary/secondary to throw it in. But I've hardly
    seen it mentio...

  • Posted in thread: Strong Ale/Wee Heavy Fermentation Time & Temp on 01-24-2014 at 04:16 PM
    I'm glad I found this thread and it's recent. I too made a 1.090 Wee heavy w/ edinburgh yeast
    028. Fermented at 65 for about 4 days then raised one degree a day to 68 till ferment completed
    at 1.030. ...

  • Posted in thread: My first Bo Pils....need advice on decoctions! on 01-24-2014 at 12:46 AM
    [QUOTE=StoneHands;5848189 Oh, you're OK on the long acid rest with fully modified malt
    especially. A long protein rest is less than ideal, but acid rest is OK IMO.I'm going to be
    using the Weyermann F...

  • Posted in thread: My first Bo Pils....need advice on decoctions! on 01-23-2014 at 04:17 AM
    I assume you've seen this already: looked this over and would like to try their decoction
    schedule. So just to make sure I'm deciphering this rightMash in to 100F for 30 minutes then
    pull my first de...

  • Posted in thread: "Superior" (branded) Keg Parts on 01-22-2014 at 11:10 PM
    I bought a lot of 5 gallon Ball Lock kegs and they are of various manufactures such as
    Cornelius and Spartanburg/Firestone. But I stumbled upon one that is made by simply Superior.
    I'll go take some p...

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