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Join Date:

10-12-2007

Last Activity:

02-10-2016 3:27 AM

Likes Given: 3

10 Likes on 10 Posts 

    ABOUT ME

  • Law enforcement
  • Mike H
  • Czech pils, APA, Hefe, Witte, Brown,
  • 100% Brett Blonde
  • RR Consecration Clone
  • IPA, Dopplebock, Bourbon- Vanilla Porter, Amaerican Stout, Bourbon Oaked Triple
  • Male
  • Married
  • Staten island
  • Ny

LATEST ACTIVITY

  • Posted in thread: 2015 hop crop on 02-02-2016 at 01:15 PM
    During the podcast I mentioned in original post- the guy from Drake's did mention a particular
    hop that had onion/garlic flavor in which he used as a flameout/hop stand/ whirlpool. The oils
    causing ga...

  • Posted in thread: 2015 hop crop on 01-31-2016 at 04:27 PM
    Anyone have any news on the 2015 hop crop. There is some info regarding generalities-
    performance, expected vs realized output, etc (high temp, low snow cap, drought conditions).
    I'm more interested i...

  • Posted in thread: Ol' Bitter Bastard (2013 NHC Gold medal) on 01-27-2016 at 05:28 AM
    Awesome. Just absolutely awesome. I was looking for a "normal" everyday beer. Something that
    was away from the American hops. Gotta say I'm not a huge fan of this style- but this recipe
    was just perfe...

  • Posted in thread: Bourbon Barrel Quad (Boulevard BBQ) on 09-16-2015 at 01:34 PM
    Add fresh bourbon with the oak. If u want to up the oak flavor, add the soaking liquid

  • Posted in thread: Bourbon Barrel Quad (Boulevard BBQ) on 09-15-2015 at 10:12 PM
    I've made the allagash curieaux clone on here. Awesome awesome recipe. Considering it is a
    bourbon Oaked Belgian tripel - think recipe might've called for 2, maybe 3 oz of bourbon soaked
    Oaked cubes f...

  • Posted in thread: What is your Favorite IPA recipe? on 06-24-2015 at 12:33 AM
    Thanks for the recipe. Simcoe, Amarillo and Citra. I like your hop combinations. There's that
    Columbus again. As a bittering addition do you think it add any dankness?I researched hop
    combos. Amarillo...

  • Posted in thread: What is your Favorite IPA recipe? on 06-22-2015 at 03:45 AM
    Just recently made my take on zombie dust. Did a little research. Made a few changes. It is
    awesome. Great tropical fruity citrus mango flavor from hops. Surprisingly malt keeps it
    steady. And not a p...

  • Posted in thread: Simple mash ph question on 03-24-2015 at 02:04 AM
    Everything I read has stated adding acid to water at room temp to get the desired ph (also salt
    additions based on your grist- roasted malts, etc). However, it is known that as the water temp
    rises th...

  • Posted in thread: Maximizing esters in Hefeweizen - what's your tricks? on 03-18-2015 at 02:10 PM
    WY 3068 fermented at 62-63* has given me my best hefes. Also i posted a while back about a BYO
    article regarding pulling "banana" esters. If recall- I step mash starting at 95* and make
    steps at 105*,...

  • Posted in thread: Belgian Dubbel Tips on 02-12-2015 at 03:56 AM
    No spices. Belgian yeast is a must. Temp control with ability to raise temp up to 70*, even
    80*, would greatly aid belgian character given off from yeast- pepper/clove or fruitiness
    depending on yeast...

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Alcohol may be man's worst enemy, but the bible says love your enemy.
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