Last Activity:11-29-2015 3:29 PM
Likes Given: 3
9 Likes on 9 Posts
Posted in thread: Bourbon Barrel Quad (Boulevard BBQ) on 09-16-2015 at 01:34 PM
Add fresh bourbon with the oak. If u want to up the oak flavor, add the soaking liquid
Posted in thread: Bourbon Barrel Quad (Boulevard BBQ) on 09-15-2015 at 10:12 PM
I've made the allagash curieaux clone on here. Awesome awesome recipe. Considering it is a
bourbon Oaked Belgian tripel - think recipe might've called for 2, maybe 3 oz of bourbon soaked
Oaked cubes f...
Posted in thread: What is your Favorite IPA recipe? on 06-24-2015 at 12:33 AM
Thanks for the recipe. Simcoe, Amarillo and Citra. I like your hop combinations. There's that
Columbus again. As a bittering addition do you think it add any dankness?I researched hop
Posted in thread: What is your Favorite IPA recipe? on 06-22-2015 at 03:45 AM
Just recently made my take on zombie dust. Did a little research. Made a few changes. It is
awesome. Great tropical fruity citrus mango flavor from hops. Surprisingly malt keeps it
steady. And not a p...
Posted in thread: Simple mash ph question on 03-24-2015 at 02:04 AM
Everything I read has stated adding acid to water at room temp to get the desired ph (also salt
additions based on your grist- roasted malts, etc). However, it is known that as the water temp
Posted in thread: Maximizing esters in Hefeweizen - what's your tricks? on 03-18-2015 at 02:10 PM
WY 3068 fermented at 62-63* has given me my best hefes. Also i posted a while back about a BYO
article regarding pulling "banana" esters. If recall- I step mash starting at 95* and make
steps at 105*,...
Posted in thread: Belgian Dubbel Tips on 02-12-2015 at 03:56 AM
No spices. Belgian yeast is a must. Temp control with ability to raise temp up to 70*, even
80*, would greatly aid belgian character given off from yeast- pepper/clove or fruitiness
depending on yeast...
Posted in thread: mosaic hops grassy? on 01-25-2015 at 03:46 AM
I recall reading several months back that guys were complaining about the 2014 (or maybe it was
2013) harvest of Amarillo hops being too grassy......at least I think it was Amarillo.
Posted in thread: ST Warlock Clone? on 12-29-2014 at 10:54 PM
Love this too. I recall on the label it has ingredients. Among them is "natural flavor". I
would bet this is how they get that "pie crust flavor". I think there is some combination of
Posted in thread: A clone for firestone walker on 12-21-2014 at 06:42 PM
little late but here is what I brewed:I used golden promise on top of the pils malt because,
well, I had it. I was interested in the silky texture it provides. Used Vienna also to help
with some "toas...