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01-18-2017 1:51 AM

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  • Law enforcement
  • Mike H
  • Czech pils, APA, Hefe, Witte, Brown,
  • 100% Brett Blonde
  • RR Consecration Clone
  • IPA, Dopplebock, Bourbon- Vanilla Porter, Amaerican Stout, Bourbon Oaked Triple
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  • Posted in thread: Gushing yeast on 11-15-2016 at 01:13 PM
    I know. I know. Been brewing 9 years. Starters, stir plates, and lagers. Nothing new there. But
    I've never had this happen before

  • Posted in thread: Gushing yeast on 11-15-2016 at 02:22 AM
    What the hell?!?! I made a starter using wy2042 (danish lager) stir plate was going for couple
    of hours with foil covering the top like I always do. At some point it threw the bar and
    stopped spinning...

  • Posted in thread: Grainfather!! on 10-29-2016 at 02:37 AM
    Welcome to the GF family, I'm sure as you work out your process you will find it even better!1)
    My Mash water calc would call for 6.94g, so considerably more and that alone will answer your
    dough in i...

  • Posted in thread: Grainfather!! on 10-28-2016 at 02:44 AM
    Finally got to brew my first batchwith the grainfather. Very happy. Even not being used to the
    process, it simplified the day, and lessened the time and cleaning I have a few questions.
    Don't want to ...

  • Posted in thread: Fast wheat? on 09-13-2016 at 12:42 AM
    14 days is well enough time for the sulfur to dissipate if there is any. Btw- Thought u wanted
    to start drinking it in 15 days. I usually keg my hefeweizen in 10-12 days. If its done
    fermenting- no ne...

  • Posted in thread: Fast wheat? on 09-11-2016 at 01:56 PM
    Onething I forgot to mention- fermentation tempStart temp 62-64 (62 preferred) by 3rd day let
    temp rise to 67-69, 70 is fine. Hefe yeast can produce good amount of sulfer. I've found
    increasing the te...

  • Posted in thread: Fast wheat? on 09-11-2016 at 01:50 PM
    Hefeweizen is great younger than older. Hefeweizen yeast (wy3068 in particular) ferments fast-
    3 to 5 days for me most of the time. Even if u bottle I've had them sufficiently carbonate
    within 5 days....

  • Posted in thread: Allagash 2-row blend on 07-04-2016 at 02:22 AM
    I would say its Belgian pils and Belgian pale malt

  • Posted in thread: Pilsner recipe help on 04-16-2016 at 01:15 PM
    Looking for a nice crisp pilsner recipe for the early summer. I've made Czech and German piles
    before and have been more than happy with all. This time around m looking to tweak the
    boundaries- I have...

  • Posted in thread: 2015 hop crop on 02-02-2016 at 01:15 PM
    During the podcast I mentioned in original post- the guy from Drake's did mention a particular
    hop that had onion/garlic flavor in which he used as a flameout/hop stand/ whirlpool. The oils
    causing ga...

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