Last Activity:04-05-2015 6:19 PM
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Posted in thread: Three Floyds Zombie Dust Clone on 03-28-2015 at 01:54 PM
Ingredients Amount Item Type % or IBU 9.75 lb Pale Malt (2 Row) US (2.0 SRM) Grain 81.3 % 1.00
lb Munich Malt - 10L (10.0 SRM) Grain 8.3 % 0.40 lb Carafoam (2.0 SRM) Grain 3.5 % 0.40 lb
Posted in thread: Treehouse Brewing Julius Clone on 03-05-2015 at 05:13 PM
I am working on a clone (tribute) to this great beer. Figure I'll need to adjust this a few
times along the way. Sticking with all Citra Hops for now. Thinking that my SRM is a bit low at
6. Thinking ...
Posted in thread: Malto Dextrin on 02-18-2015 at 01:42 PM
I am entering an Austin Homebrew recipe into Beer Alchemy, and the recipe calls for 8 oz of
Malto Dextrin. MD doesn't exist as an ingredient in Beer Alchemy, so I need to add it and I
need the stats f...
Posted in thread: Three Floyds Zombie Dust Clone on 12-29-2014 at 07:26 PM
I just brewed this last Monday. I did the partial mash version and had some issues (see link
below) during the mash stage. In addition, because the local hb store didn't have 04, I had to
use Windsor ...
Posted in thread: Leftover IPA on 12-24-2014 at 05:49 PM
11# 2 row2# munich.5# carafoam.5# melanoidin.5# crystal 60OG=1.068I didn't want to go much
bigger than that. I need to tinker with the hop schedule now. Need the magnum as my bittering
hop since it do...
Posted in thread: Leftover IPA on 12-24-2014 at 05:39 PM
Alright, so I'll add Warrior at the 30 min mark. Now the IBU is very high and I'll need to up
that OG. I can get more Munich. Should I up the 2 row as well?I'm now at 110 IBUs.
Posted in thread: Leftover IPA on 12-24-2014 at 05:13 PM
I'm still relatively new to concocting my own recipes. I have a bunch of random ingredients
lying around from different batches, so I thought I'd make an IPA out of them and call it
"Leftover IPA." I'...
Posted in thread: Water temp mixing calculator on 12-23-2014 at 06:47 PM
I'm sure others have found this, but I thought I'd share this quick/simple conversion
calculator for mixing two liquids of different sources/temps/ used it and it calculated my
Posted in thread: Partial mash, small(?) error on 12-23-2014 at 06:24 PM
I almost went there, but decided not too. :DToo easy, I know. Well thanks for spending the
afternoon with me. :mug:I'll let you know how it turns out. Aerating now. Looks like my OG will
be right on (...
Posted in thread: Partial mash, small(?) error on 12-23-2014 at 06:16 PM
It could, yeah. But tannins are like a drying sensation, like sucking on a tea bag.Some of my
friends love tea bagging! :eek: