Last Activity:01-07-2015 9:44 AM
Likes Given: 1
3 Likes on 3 Posts
Posted in thread: Three Floyds Zombie Dust Clone on 12-29-2014 at 08:26 PM
I just brewed this last Monday. I did the partial mash version and had some issues (see link
below) during the mash stage. In addition, because the local hb store didn't have 04, I had to
use Windsor ...
Posted in thread: Leftover IPA on 12-24-2014 at 06:49 PM
11# 2 row2# munich.5# carafoam.5# melanoidin.5# crystal 60OG=1.068I didn't want to go much
bigger than that. I need to tinker with the hop schedule now. Need the magnum as my bittering
hop since it do...
Posted in thread: Leftover IPA on 12-24-2014 at 06:39 PM
Alright, so I'll add Warrior at the 30 min mark. Now the IBU is very high and I'll need to up
that OG. I can get more Munich. Should I up the 2 row as well?I'm now at 110 IBUs.
Posted in thread: Leftover IPA on 12-24-2014 at 06:13 PM
I'm still relatively new to concocting my own recipes. I have a bunch of random ingredients
lying around from different batches, so I thought I'd make an IPA out of them and call it
"Leftover IPA." I'...
Posted in thread: Water temp mixing calculator on 12-23-2014 at 07:47 PM
I'm sure others have found this, but I thought I'd share this quick/simple conversion
calculator for mixing two liquids of different sources/temps/ used it and it calculated my
Posted in thread: Partial mash, small(?) error on 12-23-2014 at 07:24 PM
I almost went there, but decided not too. :DToo easy, I know. Well thanks for spending the
afternoon with me. :mug:I'll let you know how it turns out. Aerating now. Looks like my OG will
be right on (...
Posted in thread: Partial mash, small(?) error on 12-23-2014 at 07:16 PM
It could, yeah. But tannins are like a drying sensation, like sucking on a tea bag.Some of my
friends love tea bagging! :eek:
Posted in thread: Partial mash, small(?) error on 12-23-2014 at 06:21 PM
Hm, well, 5.2 is considered "normal". So that's likely it.I think I'll be ok with this one.
Most of my fermentable are coming from the DME and there is so much citra hop in this beer
it'll mask any ta...
Posted in thread: Partial mash, small(?) error on 12-23-2014 at 05:53 PM
Well, the munich & melanoidin have to be mashed, so 3 3/4 quarts of water would've been very
close @ 1 1/2 quarts per pound of grain for the mash. 2 1/2 gallons is way too much to mash
with for 2 1/2l...
Posted in thread: Partial mash, small(?) error on 12-23-2014 at 05:39 PM
So were you mashing base malts, etc? Ot steeping crystal/specialty grains?Munich (1 lb)crystal
60, melanoidin, carafoam (1/2 lb of each)