Last Activity:11-03-2013 10:51 AM
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2 Likes on 2 Posts
Posted in thread: Timing of steps... on 07-12-2013 at 09:48 PM
I thought that the beer doesn't mature if it's cold; I guess that's what's throwing me off. If
it's in the keezer, then doesn't the yeast drop out more or less completely and thus isn't
there to "clea...
Posted in thread: Timing of steps... on 07-12-2013 at 07:54 PM
So I know that a lot of people recommend the 1-2-3 timing method (1 week in primary, 2 weeks in
secondary, 3 weeks in bottles).And I know a lot of people don't secondary, instead going 3-3 (3
Posted in thread: A Summer Ale recipe on 06-07-2013 at 02:29 AM
those hops both really shine as dry hops, def take advantage with 1-2oz total DHAlready added
back into the brew software. Looking forward to brew day. Can't wait to experience the smell in
the house ...
Posted in thread: A Summer Ale recipe on 06-07-2013 at 12:04 AM
Gotcha. I've had the widmer Citra and widmer drifter pa (which has NS). I guess citrus isn't
exactly what I meant. Tropical and refreshing is what I'd like... So it looks like I'll still
achieve my go...
Posted in thread: A Summer Ale recipe on 06-06-2013 at 11:43 PM
I thought citra was a citrus flavor hop and NS is a grape flavor hop.... :confused: In addition
to their aroma qualities.
Posted in thread: A Summer Ale recipe on 06-06-2013 at 11:20 PM
It's funny, I had pulled the dry hop at the last second because of something I read. I have no
problem adding it back. Any thoughts on the rest of the hop schedule?
Posted in thread: A Summer Ale recipe on 06-06-2013 at 10:05 PM
Hi folks,I've been contemplating and tinkering with a summer ale for well over a year and I'm
finally getting around to brewing it. My goal is an APA type beer that's very citrusy, which I
hope will m...
Posted in thread: Stuck fermentation or too efficient a mash on 02-21-2012 at 05:25 PM
I really feel that your thermometer is off. No way a 1.050ish OG with nottingham would finish
at 1.020 unless you mashed at 155/156. But if your thermometer is even 2 degrees inaccurate,
that could ea...
Posted in thread: Worst brew day ever, trying to save it on 11-30-2011 at 07:28 PM
Was that calculated from BeerSmith? or is that from an actual reading?That's my actual post
boil (cooled)/pre pitch hydrometer reading.
Posted in thread: Worst brew day ever, trying to save it on 11-30-2011 at 07:05 PM
OG=1.061. :ban:I sh*t you not.Got just under 5 gallons of wort. I can't thank all of you
enough. I'll update this thread about a month from now. :mug: