Last Activity:09-16-2016 2:34 PM
Likes Given: 6
8 Likes on 7 Posts
Posted in thread: American Pale Ale: A Discussion on 08-31-2016 at 05:13 PM
APA is one of my favorite beer styles. I might even like it better than IPA, although I do tend
to go back and forth. I generally tend to think of IPAs as more "hop bitterness" and APAs as
more "hop a...
Posted in thread: Ontario Brewery on 08-23-2016 at 05:48 PM
If you somehow drive through Oshawa/Whitby. Hit up 5 Paddles
Posted in thread: Camping Trip Brew Day on 08-11-2016 at 07:42 PM
I figure cooling and sanitation would be the hardest things to do.
Posted in thread: Carbonation issue, Kegging on 07-29-2016 at 03:05 PM
So If i'm understanding this correctly this is simply to verify the pressure that the regulator
pressurized the tank with, and that the spunding valve is just for safety reasons in the event
it over p...
Posted in thread: Carbonation issue, Kegging on 07-27-2016 at 02:24 PM
So I started to ferment in Corny kegs. The last 2 batches have been weird. I have 2 kegs with
4gallons each hooked up to gas. I have the gas lines running from a dual regulator, one for
each keg. The ...
Posted in thread: Primary fermentation in corny keg on 06-30-2016 at 05:27 PM
Definitely resurrecting an old thread here but a word to the wise... DO NOT Cold crash while
still having your blowoff tubing connected. I dumped .5gal of starsan into 2 cornies last
night. I complete...
Posted in thread: Will suspended yeast affect Refractometer reading? on 06-28-2016 at 03:16 PM
humm yup that's telling me 1.006. cool
Posted in thread: Will suspended yeast affect Refractometer reading? on 06-28-2016 at 02:02 PM
I recently started fermenting out of kegs. I took my first sample after running about a pint
out of yeast sludge. When I took the sample it was not 100% clear, it definitely had yeast
still in suspens...
Posted in thread: One of those "use what I have left" brew days on 06-14-2016 at 05:47 PM
hah! I'm really curious how this turns out.
Posted in thread: Excessively dry beer? on 06-03-2016 at 02:56 PM
sorry at work right now, so I'm just reading some of these messages now. It seems I need to be
more detailed. So here's what my mashing looked like:1. Heat mash water to 185F (approx.
depending on amb...