Last Activity:07-27-2016 4:59 PM
Likes Given: 6
8 Likes on 7 Posts
Posted in thread: Carbonation issue, Kegging on 07-27-2016 at 02:24 PM
So I started to ferment in Corny kegs. The last 2 batches have been weird. I have 2 kegs with
4gallons each hooked up to gas. I have the gas lines running from a dual regulator, one for
each keg. The ...
Posted in thread: Primary fermentation in corny keg on 06-30-2016 at 05:27 PM
Definitely resurrecting an old thread here but a word to the wise... DO NOT Cold crash while
still having your blowoff tubing connected. I dumped .5gal of starsan into 2 cornies last
night. I complete...
Posted in thread: Will suspended yeast affect Refractometer reading? on 06-28-2016 at 03:16 PM
humm yup that's telling me 1.006. cool
Posted in thread: Will suspended yeast affect Refractometer reading? on 06-28-2016 at 02:02 PM
I recently started fermenting out of kegs. I took my first sample after running about a pint
out of yeast sludge. When I took the sample it was not 100% clear, it definitely had yeast
still in suspens...
Posted in thread: One of those "use what I have left" brew days on 06-14-2016 at 05:47 PM
hah! I'm really curious how this turns out.
Posted in thread: Excessively dry beer? on 06-03-2016 at 02:56 PM
sorry at work right now, so I'm just reading some of these messages now. It seems I need to be
more detailed. So here's what my mashing looked like:1. Heat mash water to 185F (approx.
depending on amb...
Posted in thread: Excessively dry beer? on 06-03-2016 at 01:11 PM
10lb 2row1lb Munich 10L8 oz carafoam8 oz cara2013.4 oz Acid malt (based off ph measurements. It
varies slightly batch to batch).5oz Saaz(5.7ibu) 60min.5oz Centennial (10.1ibu) 60minS-05 -
Posted in thread: Excessively dry beer? on 06-03-2016 at 12:53 PM
Not sure about that. It was in the primary for 3 weeks. That's more than enough time to clean
it up. I'm also talking a beer that's only 4.2%, not a massive imperial stout that should sit
in the prima...
Posted in thread: Oxygenation lag time on 06-03-2016 at 12:52 PM
Before my 02 setup I just overpitched my dry yeast. 1.5 packs. Before that I shook the carboy
for 10min. I really hand no issues with either method, I'm doing the 02 more for convenience,
and over pit...
Posted in thread: Excessively dry beer? on 06-02-2016 at 07:21 PM
Update- Brewed this again a month ago.This time I nailed my mash temp @ 152 for 60min. PH was
perfect as well. I checked it at 5min in and at mash out to be sure.The beer is much better,