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Join Date:

03-08-2010

Last Activity:

10-24-2012 8:47 AM

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  • NYC
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LATEST ACTIVITY

  • Posted in thread: Scary Balz Pumpkin Ale on 10-15-2012 at 02:06 PM
    Thanks for the quick reply! Can't wait to brew it!

  • Posted in thread: Scary Balz Pumpkin Ale on 10-14-2012 at 11:57 PM
    Hey this looks amazing! I've got two quick questions OP about the recipe:You say add the spices
    at flameout. Are you putting them directly into the wort, or using a boiling bag and removing
    them after...

  • Posted in thread: Shake my bottles to re-activate yeast? on 07-03-2010 at 03:21 AM
    I left my belgian style ale sitting in the primary for... well, longer than I expected. About 2
    months. During this time, it got pretty hot in NYC. I just bottled, and I'm wondering should I
    lightly s...

  • Posted in thread: Super Newbie Question on 03-08-2010 at 09:41 PM
    Thanks everyone! This site rocks!

  • Posted in thread: Super Newbie Question on 03-08-2010 at 08:17 PM
    I'm not concerned about overly bitter, Catch-22... I guess I just worried I ruined things by
    pouring all that crap in my fermenter.

  • Posted in thread: Super Newbie Question on 03-08-2010 at 08:15 PM
    Revvy-Thanks for this. I'm wondering your thoughts on the sediment I left in the fermenter
    (from the hot break)? I was thinking of racking to secondary in an attempt to get the yeast
    away from all tha...

  • Posted in thread: Super Newbie Question on 03-08-2010 at 07:45 PM
    Thanks both of you. I guess also the chances of me accidentally oxidizing the beer when I
    transfer it to secondary is probably worse anyways. And I'm attempting to make a British bitter
    ale, so I gues...

  • Posted in thread: Super Newbie Question on 03-08-2010 at 07:12 PM
    Guess I'm just worried about "off-flavors" in the beer... been reading John Palmer...

  • Posted in thread: Super Newbie Question on 03-08-2010 at 07:12 PM
    Thanks. So don't even bother with secondary?

  • Posted in thread: Super Newbie Question on 03-08-2010 at 06:50 PM
    I just started fermenting my first beer last night! It was awesome. Just wondering, I read a
    little further on fermenting today, and realized that I had made a pretty big error. When I had
    cooled the ...

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