Last Activity:12-20-2010 12:11 PM
Posted in thread: Pranqster Clone on 09-05-2007 at 09:52 PM
Anyone have any idea of how these ingredients might turn out?
Posted in thread: Pranqster Clone on 09-04-2007 at 03:45 PM
Anyone know any good recipes for North Coast's Pranqster Belgian Golden Ale? I found three
recipes online, and they were all very different from each other?!Here's what I might try.
Posted in thread: Well we finally tried it on 05-17-2007 at 02:50 PM
I've never brewed a lager, but 22 celsius seems a bit high. If you can get the temperature
lower, that would be good, because from what I've read on here, they ferment properly at around
Posted in thread: for those of us to late for beer swap on 05-15-2007 at 09:01 PM
Hey Brian Williams, I'd be interested in swapping for a couple dunkels if you want to try any
of my beers.
Posted in thread: Some Questions.... on 05-15-2007 at 08:58 PM
I would use 1 cup dextrose to prime, but the drops will work well also. Not as good of head
retention IMO.Hmmmmm? I've been using coopers carbonation drops to bottle my batches...I
haven't really not...
Posted in thread: First batch bottled questions on 05-08-2007 at 10:21 PM
Maybe someone more knowledgeable can respond here but this might account for part of it. I've
been using plastic pails for primary, and a better bottle for secondary...Basically, I'm not
sure if a 5 g...
Posted in thread: First batch bottled questions on 05-08-2007 at 09:50 PM
That's a big discrepancy compared to the amount of bottles you should have gotten. Even with
incredibly bad siphon skills, you still have less than half of what you should have ended up
with. I was ma...
Posted in thread: for those of us to late for beer swap on 05-08-2007 at 04:44 PM
Did anyone follow up on this? I'd definitely be interested in having others sample my brews,
and sample others' brews as well!:mug: My three first brews will all have been in bottles for
three weeks a...
Posted in thread: HoneyBrown has little/no Carbonation (2 weeks) on 05-08-2007 at 02:55 PM
I've only bottled three batches so far, but I've found that when the bottle is too full, it
takes longer to carb. I think that you also mentioned that your beer is still sweet...is it
sweeter than whe...
Posted in thread: No Fermentation? on 05-07-2007 at 04:05 PM
I would give it until about 36 hours, then, if there is still no activity, pitch the new yeast.
I've had a batch take about a day and a half to get started and it turned out fine. At the same
time, I ...