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Join Date:

01-02-2013

Last Activity:

08-30-2015 5:51 PM

Likes Given: 4

13 Likes on 11 Posts 

LATEST ACTIVITY

  • Posted in thread: Dried to 28% weight on 08-27-2015 at 02:04 AM
    Just vacuum sealed my hops and they were 28% of their original, fresh-picked weight. I know
    ideally they would be closer to 20%, but I'm curious about what bad things happen when you
    don't dry the hop...

  • Posted in thread: BierMuncher's OktoberFAST Ale (AG) on 08-19-2015 at 01:03 AM
    Used S-04 yeast and I brewed this on August 3. Fermentation started and finished fast, and I'm
    trying to figure out whether I should bottle this or next weekend. Fermented at 65 for the
    first five day...

  • Posted in thread: Raging Red Irish Red Ale on 08-16-2015 at 08:54 PM
    Just had my last bottle of this 7.5 months after brewing (I set it aside to see how it "aged"
    ). It was delicious.

  • Posted in thread: Rate my Crush on 08-04-2015 at 01:20 AM
    Looks like feeler gauges run about $6 with free Prime shipping on Amazon if anyone else is
    looking to get a set.

  • Posted in thread: Rate my Crush on 08-04-2015 at 01:11 AM
    Good advice, I'll check into the gauges.The mill I got is from Williams Brewing.

  • Posted in thread: Rate my Crush on 08-03-2015 at 08:09 PM
    I ran it through again at the same setting (my guess would be 0.025-0.030, but my mill only has
    labels for 0, 0.055, and 0.110).This is what it looked like. Not sure how different it ended up
    compared...

  • Posted in thread: Rate my Crush on 08-03-2015 at 03:59 AM
    This is great feedback, guys. Looks like I'll run it through again tomorrow before beginning
    the mash.I'll start by leaving the gap the same, and see how much more I get out of it that
    way.Though I'd ...

  • Posted in thread: Rate my Crush on 08-03-2015 at 02:57 AM
    I'm brewing my first batch since getting my own grain mill and was hoping for some feedback
    about my crush. I'm a BIABer, so also consider that.Good, bad? Should I run it through again?

  • Posted in thread: BierMuncher's OktoberFAST Ale (AG) on 08-02-2015 at 06:48 PM
    Can anyone provide feedback on the final color you ended up with for those who followed the
    recipe in the first post but used lighter Munich (in the 7 SRM range as opposed to the 20 SRM
    in the recipe)...

  • Posted in thread: BierMuncher's OktoberFAST Ale (AG) on 08-02-2015 at 03:32 PM
    I couldn't find Munich as dark as the original recipe (mine is about 7 SRM compared to 20 from
    the recipe).Accordingly, the color of my beer won't be quite dark enough to match the original
    recipe.I'm...

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