Last Activity:11-29-2015 12:39 PM
Likes Given: 5
13 Likes on 11 Posts
Posted in thread: Russian Imperial Stout (2011 HBT Competition Category Winner) on 11-26-2015 at 06:47 AM
A couple questions as I just today came across this recipe thread and will be brewing it on
Saturday.#1 - The obligatory "is the recipe on the first post still the most widely used and
Posted in thread: First year hop plants - Add fertilizer now before cutting bines? on 10-13-2015 at 12:34 AM
Brewcat, how's this look?
Posted in thread: First year hop plants - Add fertilizer now before cutting bines? on 10-04-2015 at 03:59 AM
I'm interested in the answer to this question, though my hops are three years old.Still trying
to figure out what kind of easy fertilization schedule I should be following that gets me the
most bang f...
Posted in thread: Formulating my first IPA all-grain recipe on 09-18-2015 at 10:48 PM
I'd consider ditching the crystal 60 and adding some simple sugar. I like the IPAs ive tried
that have munich malt in them as well.How much sugar would you typically add for a five gallon
batch? 1/2 p...
Posted in thread: Priceless BiabCalc on 09-13-2015 at 04:07 AM
Has anyone used the Priceless BIAB Calculator with this pot: got this recently, and was going
to try using the basket (along with a BIAB bag) but am not sure how to subtract the volume of
the basket ...
Posted in thread: Formulating my first IPA all-grain recipe on 09-09-2015 at 02:21 AM
So I ended up brewing an APA and then an Oktoberfest as my first two all grain brews. Now this
is next in line (for real!). I have since gotten some Munich and Vienna, as well as some
Posted in thread: Dried to 28% weight on 08-27-2015 at 02:04 AM
Just vacuum sealed my hops and they were 28% of their original, fresh-picked weight. I know
ideally they would be closer to 20%, but I'm curious about what bad things happen when you
don't dry the hop...
Posted in thread: BierMuncher's OktoberFAST Ale (AG) on 08-19-2015 at 01:03 AM
Used S-04 yeast and I brewed this on August 3. Fermentation started and finished fast, and I'm
trying to figure out whether I should bottle this or next weekend. Fermented at 65 for the
first five day...
Posted in thread: Raging Red Irish Red Ale on 08-16-2015 at 08:54 PM
Just had my last bottle of this 7.5 months after brewing (I set it aside to see how it "aged"
). It was delicious.
Posted in thread: Rate my Crush on 08-04-2015 at 01:20 AM
Looks like feeler gauges run about $6 with free Prime shipping on Amazon if anyone else is
looking to get a set.