Last Activity:07-19-2014 6:55 AM
Likes Given: 7
31 Likes on 27 Posts
Posted in thread: So who's brewing this weekend? on 07-04-2014 at 04:19 PM
Brewing Biermunchers Centenniel Blonde today to celebrate the 4th!(The last batch didn't last
long is was so damn good) :D
Posted in thread: Beersmith - Purpose of "Version" on 07-04-2014 at 12:21 PM
Thanks for reply. So basically I have to give a different recipe name for each version of a
Posted in thread: Beersmith - Purpose of "Version" on 07-04-2014 at 11:55 AM
I've been using Beersmith for years....and never used therecipe "Version" Function in a
recipe....the one where you can make a recipe Version 1.1, 1.2, 1.3, etc.i figured it would
allow me to have a b...
Posted in thread: Wyeyeast 1098 versus WLP002 on 06-21-2014 at 06:56 PM
oops...and I'm sober...maybe I need a beer to straighten my brain out! :D
Posted in thread: Wyeyeast 1098 versus WLP002 on 06-21-2014 at 06:16 PM
Thank you for feedback....looking for dryer so 1098 it is
Posted in thread: Wyeyeast 1098 versus WLP002 on 06-21-2014 at 12:59 PM
I'm going to be brewing a Pale Ale.My plan was to use Wyelabs 1098 British Ale
yeast....However, I have some yeast from a batch of Oatmeal Stout, WLP002 English Ale....Would
the WLP002 be appropriate ...
Posted in thread: Yeast starter foaming on 06-21-2014 at 12:55 PM
That's a good sign as you know! Brewing today?
Posted in thread: Ode To Arthur, Irish Stout (Guinness Clone) on 06-20-2014 at 05:43 PM
Hey Bier....is the 0.25 lb acid malt in this recipe to add the Guiness sourness?
Posted in thread: First AG Batch Is Approaching! on 06-18-2014 at 04:26 PM
I know a lot of the All Grain process is learning how your equipment operates. I'm just a
little giddy waiting for all my stuff to show up to my door, so I thought I'd get a head start
on learning the...
Posted in thread: Going all grain on 06-16-2014 at 04:22 PM
7.5 gallon pot for 5 gallon all-grain is to small. You will need a10 gallon pot at a
minimum.You can use the 7.5 gallon pot you have to heat up sparge water...since you will want
to drain your mash tu...