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05-28-2016 3:43 PM

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  • Posted in thread: Acid addition question... on 05-28-2016 at 02:42 PM
    I use Bru'n Water spreadsheet. Do google search and go to spreadsheet and read
    everything on site to learn about water chemistry and pH adjustment. Using the spreadsheet you
    can calcu...

  • Posted in thread: Hefe Water (pH), Additions and Test Mash Question on 05-28-2016 at 02:26 PM
    Go to Bru'n Water we bsite and download the spreadsheet and read everything on site about water
    chemistry.....for your next brew....this is what I use and have learned a ton from the
    site....and hitti...

  • Posted in thread: NO carbonation!! on 05-27-2016 at 03:36 PM
    You need at least 2 weeks for them to carbonate....I always waited 3 weeks when I
    bottledAlso...sound slike you put an aweful lot of sugar in each bottle....which can cause
    bottle bombs...unless you w...

  • Posted in thread: 44% efficiency?? on 05-27-2016 at 03:32 PM
    What doug293cz said......this happened to me once.....drove me nuts after I meaured preboil
    SG.....until I stirred it and then remeasured and got what I was supposed to have....Trust your
    final measur...

  • Posted in thread: Your Method For Hitting Target Mash Temp - Igloo Cooler? on 05-27-2016 at 03:26 PM
    I use Beersmith which has my equipment profile in there.....namely my mash tun.....specific
    heat and weight are used as factors and I did experiments with my mash tun to calibrate the
    data in Beersmit...

  • Posted in thread: Do different yeasts need different volumes of priming sugar? on 05-27-2016 at 03:18 PM
    No.The amount of priming sugar required is based on the level of carbonation you want....

  • Posted in thread: Just bottled first brew on 05-27-2016 at 03:10 PM
    Make sure you give it plenty of time to carbonate.....wen I used to bottle I always went 3
    weeks could try one after 2 weeks....put it in fridge for 24 hours then try it so see
    where it stand...

  • Posted in thread: Who is Brewing Memorial Day Weekend? on 05-27-2016 at 02:53 PM
    Post when and what you are brewing this weekend!I am brewing Saturday......Centenniel
    Blonde......My cousin and his adult (early 20's) sons are coming up to partake in the brew
    session as a learning e...

  • Posted in thread: What are your go-to Memorial Day cookout brews? on 05-27-2016 at 02:50 PM
    Biermuncher's Centenniel Blonde

  • Posted in thread: Munich Malt .....Crystal or Roasted on 07-23-2015 at 05:35 PM
    Wow! Yes...changing it to base malt puts it right there too....thanks! Now I know in future

EVERYONE is entitled to my opinion! Primary: None Secondary: Chocolate milk Stout Upcoming Brews: Dusseldorf Alt Kegged: Biermuncher Centenniel Blonde
May 12, 2010  •  12:28 AM
Give a man a fish and he'll eat for a day....teach a man to fish and he'll sit in a boat and drink beer all day.