Last Activity:04-27-2013 8:35 AM
Likes Given: 5
24 Likes on 21 Posts
Posted in thread: Husky Flavor on 04-27-2013 at 03:19 PM
Thanks Yooper.....I have been exploring that possibility on some other threads...and bought a
ph meter, etc....I will definately watch my pH on next batch...also downloaded Brun Water
spreadsheet and ...
Posted in thread: Husky Flavor on 04-27-2013 at 02:35 PM
I keep getting what I would describe as a husky aftertaste in my all-grain brews. The last few
I did....Hefeweizen, Red Ale, and Nut Brown. I guess it could be oxidation flavor but I am very
Posted in thread: Who is using thsi 50qt cooler? on 02-23-2013 at 04:20 PM
I use one just like it....mine is red....only difference really...works great
Posted in thread: No fermentation happening after 4 days on 02-22-2013 at 09:56 PM
Once you get the temp up to 64-65F it still could take a couple more days like usuaul for them
to start munching away
Posted in thread: Yeast starter timing on 02-20-2013 at 11:37 PM
Yeap...I had the same issue when I started doing starters (which I will always do for now
on)....same thing....starter took an extra day...maybe 2....to get started....thought it was
dead....but it wa...
Posted in thread: Missing my OG numbers on 02-18-2013 at 09:33 PM
It is nearly impossible to be off on your OG with extract kits as long as you put all of the
ingredients in.....most likely cause is error in measurement. Most likely cause is that you are
not mixing ...
Posted in thread: What I did for beer today on 02-17-2013 at 07:08 PM
Bottling my Irish Red Ale right now.....drinking some homebrews made previously and watching
Lord of the Rings....all in garage....what a glorious Sunday! :mug:
Posted in thread: Distracted so messed up on 02-16-2013 at 05:28 PM
Just top it off with a gallon of water....the hops and cloudiness should settle out while it
sets. You will be fine...never know....might be the best brew you've made to date! :mug:
Posted in thread: getting the itch on 02-12-2013 at 10:20 PM
Get out there and brew NOW!!! lolThis is the 1st winter I have brewed through....usually only
do spring, summer, and fall....but rigged my fermentation chamber this year in my garage to
allow for heat...
Posted in thread: Hefeweizen "Issues" on 02-12-2013 at 10:12 PM
On one of my other posts some of the guys thought there might be an issue with the latest batch
of Wyeast 3068.....anyone hear this or rumors of this?