Last Activity:12-03-2012 2:46 PM
Posted in thread: Hoppy American Amber or Malty American Pale Ale? on 06-15-2011 at 04:19 PM
Going to try the PM version of this tonight, only I have some amarillo to use up so I will
probably sub it for the centennial (which is hard to find around here these days). Will post
results when its...
Posted in thread: Janet's Brown Ale (Partial Grain) on 06-02-2011 at 12:57 PM
I'm a mead maker that has gotten into beer. I don't think there is any risk to my racking
style. It's the keg I am unfamiliar with. I was just worried that A) I have messed up the beer
or B) that the ...
Posted in thread: Janet's Brown Ale (Partial Grain) on 06-01-2011 at 03:33 PM
Its more of a matter of taste. No I didn't cold crash (my carboy does not fit in my keg
fridge). The last few brews I just racked and racked and racked till clear, but I didn't want
to do that with th...
Posted in thread: Janet's Brown Ale (Partial Grain) on 06-01-2011 at 03:21 PM
I am fairly new at brewing and have a question for the more experienced folk. How long did
people leave it in primary, secondary? I left mine in primary for 15 days, secondary for 7 (dry
Posted in thread: Carboy/ Keg Cleaner Giveaway on 05-26-2011 at 06:56 PM
Posted in thread: To mead or not to mead? on 05-06-2011 at 12:22 AM
Great first on the fly recipe. I agree with all the comments, the cinnamon might be powerful by
the end. I would also echo fatblokes comment on extra honey. 1.080 will ferment really dry. You
can use ...
Posted in thread: How Many People Know What Juniper Tastes Like? on 05-06-2011 at 12:11 AM
I don't want to plant any potentially harmful ideas in anyone's head) the berries of some
juniper varieties are poisonous. So please don't go around tasting random berries unless you
know they're ok f...
Posted in thread: NB Maple Blueberry wine on 05-05-2011 at 06:05 PM
Took another taste of this one. Wow... its coming along nicely. It is still really jet fueled,
gotta be super high ABV (although my gravity readings are a mess for this one so I can't be
sure). There ...
Posted in thread: McAustin's Mocha Stout (w/cold-brewed coffee) on 05-05-2011 at 03:50 PM
As the last few drops are coming out of my keg now I want to say how impressed I was with this
recipe. It is a wonderful brew, thanks to the OP.Next time I would cut down on the coffee and
Posted in thread: Winter Mead (melo-meth) on 05-05-2011 at 03:48 PM
Just tasted this one last night. After seven months in the carboy it is starting to taste
really nice. I think part of my problem earlier (and why I had to age so long) was that I used
really tart jui...