Last Activity:09-20-2012 7:21 AM
4 Likes on 2 Posts
Posted in thread: Blueberry Mead on 10-04-2012 at 06:14 PM
Allright... my must is um... "musting" now I guess. Waiting 24 hours to pitch the yeast.So how
is it going??
Posted in thread: Blueberry Mead on 10-04-2012 at 06:12 PM
Nice!. Well I had 100lbs of berries and I pressed them all because I dont want to deal with
pressing them after fermentation.I now have 6 gallons of pure blueberry juice. How many batches
can I make w...
Posted in thread: is there a proven method of not to get Rhino farts in cider on 09-20-2012 at 01:10 PM
I agree with Gratus, you should try it with an ale yeast. I started using safbrew yeast and am
very pleased with the results. I still get a good 10.5% to 11% alcohol and am bottled or kegged
in about ...
Posted in thread: Strawberry Cabana Mead on 07-12-2012 at 02:40 PM
One packet of yeast is enough to do a 5 gallon batch. I have used multiple packet just to
increase the amount of yeast at the begining but it is not required. When the nutrients are
added in steps in ...
Posted in thread: Blueberry Mead on 07-12-2012 at 12:54 PM
Good idea. I have started adding more blueberries to this as the difference in sweetness and
flavor change yearly with the blueberries. A puree works nice in a secondary to improve the
Posted in thread: Blueberry Mead on 02-22-2012 at 04:58 PM
I gonna have to try and make a batch of this ASAP... Everyone in my family likes the "sweeter"
wines and I'm trying to turn them onto mead, any suggestion for a smaller batch in the sweet/
Posted in thread: Any homebrewers in Alabama ? on 02-22-2012 at 03:56 PM
For all interested a new LHBS has opened in Montgomery. It's call Fairview Homebrew!
Posted in thread: Apple Juice Wine on 05-03-2011 at 05:18 AM
Hello all! Remember this is a wine not a cider, Apfelwien is a German cider. Depending on the
apples you use will adjust the ABV and ending sweetness, you can test different apple juices
and see the d...
Posted in thread: Blueberry Mead on 05-03-2011 at 04:51 AM
Hello all! Glad to hear everyone is enjoying this. I have found it a great addition to have
berries in the secondary as long as possible. It will impart more flavor to a point and then
the tannins in ...
Posted in thread: help? on 09-29-2010 at 09:00 PM
Please keep looking until you find more suitable kinds. Different kinds of honey will impart
different flavors, colors and taste. When I make Melomels I do not worry as much with buying
the more expen...