Last Activity:05-22-2009 7:43 PM
Posted in thread: What are some good beer drinking songs? on 05-22-2009 at 07:43 PM
"Show Me The Way To Go Home" is usually a favorite with my group. Especially when we play the
Jaws drinking game.
Posted in thread: What are you drinking now? on 05-22-2009 at 07:40 PM
Gonna be cooking up some brats in Robert The Bruce in a couple hours. So a couple bottles for
the pot and a couple bottles for my belly. :)
Posted in thread: What are you drinking now? on 05-21-2009 at 02:03 AM
After a couple Bell's Stouts, I've moved on to SNPA. It has truly helped me come up with some
hilarious lines while thumb-nailing the new issue.
Posted in thread: What are you drinking now? on 05-21-2009 at 12:04 AM
Bell's Kalamazoo Stout. Left over from my trip to Detroit this past weekend.
Posted in thread: Pepper Beer on 05-07-2009 at 08:49 PM
roast and freeze them useAh thank you. I just didn't wanna the dummy freezing peppers for no
reason before roasting them. :)
Posted in thread: Pepper Beer on 05-07-2009 at 08:35 PM
So when you're talking about roasting peppers and frozen peppers, are you saying you roast them
then freeze them or do you keep them frozen for storage and then roast em before putting them
in the sec...
Posted in thread: Bitter or Sweet Orange Peel in Quince Wit? on 05-06-2009 at 01:07 AM
I'm helping some friends with a quince witbier. My friend tells me that quinces are normally
pretty tart so I was thinking that adding the bitter orange peel would help cut that down? Yes?
No? I've ne...
Posted in thread: Man, I love Apfelwein on 05-05-2009 at 02:55 AM
Posted in thread: Man, I love Apfelwein on 05-05-2009 at 02:33 AM
This might be a stupid question. I've only done a 2.5 gal batch but for my next batch I wanna
do a 5 gallon. I use Red Star Montrachet. Should I use two packets now or should I still stick
Posted in thread: What are you drinking now? on 05-05-2009 at 02:20 AM
On my second (and last until the next time I hit the local liquor store) Robert The Bruce of
the night and am considering cracking open a Guinness 250 for the hell of it.