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Join Date:

12-12-2008

Last Activity:

05-22-2009 2:43 PM

    ABOUT ME

  • Chicago, IL
  • I like stuff, things, food, video games, Huey Lewis & The News and kitties. Alright bye.
  • Art,movies,video games,comics,pub,mischief
  • Computer sales associate
  • Dave Losso
  • Everything from hardcore to old British garage rock. As long as it's awesome and isn't pathetic.
  • Reservoir Dogs
  • Lost
  • Fear And Loathing In Las Vegas
  • Cherry-Vanilla Cider, Fall-Spiced Apfelwein, Caramel-Vanilla Cream Ale, Imperial Quince Wit (collaboration with some fellow homebrewers), Chili Pepper Pale Ale etc.
  • Pomegranate apfelwein, Brandon O's Graff (w/ some slight alterations)
  • Die Apple!, Mango-Lime Soda, Pear (w/ cinnamon & vanilla) Soda, Orange Cream Soda and Ginger Ale.
  • Male
  • Engaged

LATEST ACTIVITY

  • Posted in thread: What are some good beer drinking songs? on 05-22-2009 at 07:43 PM
    "Show Me The Way To Go Home" is usually a favorite with my group. Especially when we play the
    Jaws drinking game.

  • Posted in thread: Pepper Beer on 05-07-2009 at 08:49 PM
    roast and freeze them useAh thank you. I just didn't wanna the dummy freezing peppers for no
    reason before roasting them. :)

  • Posted in thread: Pepper Beer on 05-07-2009 at 08:35 PM
    So when you're talking about roasting peppers and frozen peppers, are you saying you roast them
    then freeze them or do you keep them frozen for storage and then roast em before putting them
    in the sec...

  • Posted in thread: Bitter or Sweet Orange Peel in Quince Wit? on 05-06-2009 at 01:07 AM
    I'm helping some friends with a quince witbier. My friend tells me that quinces are normally
    pretty tart so I was thinking that adding the bitter orange peel would help cut that down? Yes?
    No? I've ne...

  • Posted in thread: Man, I love Apfelwein on 05-05-2009 at 02:55 AM
    Thanks dude!

  • Posted in thread: Man, I love Apfelwein on 05-05-2009 at 02:33 AM
    This might be a stupid question. I've only done a 2.5 gal batch but for my next batch I wanna
    do a 5 gallon. I use Red Star Montrachet. Should I use two packets now or should I still stick
    with one?

  • Posted in thread: GUINNESS 250 Anniversary Stout on 04-30-2009 at 09:56 PM
    Just picked up a sixer of it at the grocery store. Gonna wait til later to try it.

  • Posted in thread: Man, I love Apfelwein on 04-29-2009 at 01:31 AM
    I know usually the best way is to spice it before drinking but I kinda wanted to make it spiced
    enough in the bottle. Going by what Mike said, I'm thinking maybe I should like double or
    triple my spic...

  • Posted in thread: Man, I love Apfelwein on 04-27-2009 at 07:43 PM
    I wanna experiment with some apfelwein by adding some spices in. Should I put them in during
    fermentation or during bottling? And since apfelwein is pretty strong, should I go a little
    above what is r...

  • Posted in thread: Man, I love Apfelwein on 02-12-2009 at 06:29 PM
    I just bottled some of my first apfelwein batch into a glass wine jug I have. I took a little
    sample. Really tart and strong but no signs of vinegar-ish flavor so I'm confident this will
    mature to a n...

FORUM SIGNATURE
AWESOMESAUCE BREWERY Primary: Pomegranate Apfelwein, Brandon O's Graff (w/ some slight alterations) Bottle Conditioning: Die Apple! Apfelwein, Pear Soda (w/ vanilla & cinnamon), Mango Soda, Orange-Cream Soda, Ginger Ale Awesoming: Die Apple! Apfelwein Up Next: Cherry Vanilla Cider
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