mf6421

LATEST ACTIVITY

• Posted in thread: How many inches per day? on 05-07-2013 at 12:05 AM
  4th year, although it has looked pretty much like this since its second year. The rope is about
  as thick as my pinky finger, and the bine is just a little bit thinner.

• Posted in thread: How many inches per day? on 05-06-2013 at 10:52 PM
  I measured a growth last year of about 10 inches in one day, although that was an abnormally
  warm and sunny spring . Just yesterday afternoon I marked one of my centennial bines, and it
  grew about 5 i...

• Posted in thread: Rhizome trade on 02-28-2013 at 02:02 AM
  I have 2 Mt hood plants that have really not yielded much in the 4 years they have been in the
  ground. Their bine growth has been extremely strong and more vigorous than my centennial and
  cascade, but...

• Posted in thread: Brett/Sour BIF Trade on 11-29-2012 at 02:54 AM
  Just checking interest in setting up a BIF (Beer it forward) focused on sour/funky beers. We
  could setup a few guidelines to make sure the trades are relatively even, but we probably don't
  need too ma...

• Posted in thread: Pellicle Photo Collection on 09-26-2012 at 12:06 AM
  1 gallon of pale sour with 1.5 lb of peaches. The base beer only had a thin pellicle with
  bubbles during secondary. A few weeks after moving to a one gallon carboy and adding peaches,
  this started to ...

• Posted in thread: white mold on fruit beer on 09-25-2012 at 01:17 AM
  A few weeks after adding fruit to a portion of pale sour beer, i noticed some white mold
  hanging out on top of the fruit. I never noticed any mold during the beer's 8 months in
  secondary. I don't plan...

• Posted in thread: Scotch bonnet and habeneros in beer on 04-10-2012 at 02:14 AM
  Last year I made a balanced amber ale with just a touch of aroma hops and some toasted malt. I
  added two large dried new mexico chiles to one gallon of it in secondary, and 2 smaller fresh
  grilled Jal...

• Posted in thread: Head space concerns for secondary on 02-29-2012 at 02:43 AM
  I brewed my first sour beer about a month ago, and it has been in secondary for about two
  weeks. I purposely mashed high so the SG after 3 weeks was around 1.016. My main concern is
  that the beer leve...

• Posted in thread: Water Bath Temp on 04-23-2011 at 08:30 PM
  I do this in large rubbermaid tubs, probably like 20 gallons. The temperature of the stick on
  thermometer is very close 2-3 degrees from the water temp. I usually fill the water about 2/3
  of the way u...