Last Activity:07-07-2011 12:51 AM
Posted in thread: Making a cider yeast stater with DME? on 07-07-2011 at 05:50 AM
The starter is fermenting, I guess we'll see what happens. :)
Posted in thread: Making a cider yeast stater with DME? on 07-06-2011 at 08:13 PM
This may be a foolish question, but will cider yeast groove on DME? I made a starter for a
cider I plan to make this weekend and without thinking about it I just kind went into autopilot
and did my st...
Posted in thread: Calibrating low pressure CO2 Gauge? on 01-20-2011 at 04:18 PM
So when you say I need to push the needle in the direction that's correct, does that mean
bending it? Or is that just sliding the zero point of the needle somewhere inside the gauge?
Posted in thread: Calibrating low pressure CO2 Gauge? on 01-19-2011 at 06:21 PM
I just ordered a new 3 body secondary regulator so I could move my CO2 tank outside of my
kegerator and open up more space for more kegs. :)However, they arrived yesterday and none of
the three 0-60ps...
Posted in thread: My starter made a big mess on 11-13-2010 at 04:10 AM
It's not the first time I've had a starter ferment over (is there a better term?) but this is
certainly the most vigorous. Normally I wouldn't care and just clean up the mess, but since
this is a star...
Posted in thread: FAQ: Aluminum Pots for Boil Kettles? on 10-04-2010 at 03:31 PM
So this $57 pot is now $67. Anyone know of any other deals?If $67 is too steep, you can watch
it, maybe the price on it fluctuates. Or look for other stores selling them. I've been quite
pleased with ...
Posted in thread: Everything Must Go...before the wedding... on 08-02-2010 at 09:27 PM
Hi alowell, that heating tape, is that food safe? You mention that it could be used to maintain
mash temps, but I use a cooler for my mashes so wrapping that on the outside of of my mash tun
Posted in thread: Keg Force Carbing Methods Illustrated on 07-28-2010 at 09:02 PM
Anywhere from twice or three times the chart pressure for 24 hours will shave a few days off.
Don't shake it though.Why do you say not to shake it? If I've already purged the headspace of
the keg of ...
Posted in thread: Keg Force Carbing Methods Illustrated on 06-16-2010 at 07:58 PM
Is there any benefit to shaking the keg at chart pressure (e.g. 12 psi in the example in the
OP)? Will that decrease the carbonation time without having to overpressure the keg?
Posted in thread: FAQ: Aluminum Pots for Boil Kettles? on 05-05-2010 at 04:43 PM
Yeah, that's kinda what my research showed as well, northernlad. I think that I might go with
the 60 Qt Winco 3003 Al pot. At only $57, it's not a huge investment if it turns out to not be
what I need...