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meyers.markg

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Join Date:

08-20-2007

Last Activity:

02-07-2013 3:51 PM

Likes Given: 3

    ABOUT ME

  • Dekalb, IL
  • Law School & Beer
  • Student
  • Ben Harper, Pearl Jam...
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Large Giveaway - Fermenter, Mash Paddles, Thermapen on 12-01-2010 at 02:07 AM
    Username: Markymarkchitown

  • Posted in thread: Liqueur Anyone? on 12-05-2008 at 03:30 PM
    I stumbled across this post in my quest to see if I can my make my own liqueur via
    fermentation. What about using WLP 099 high gravity yeast? I've read that it creates a fairly
    decent/ smooth beer at ...

  • Posted in thread: size of vessel vs. amount of liquid on 12-05-2008 at 02:13 PM
    When you guys talk about making your own liqueur are you talking about fermenting cane sugar w/
    distiller's yeast and adding flavoring? Or are you talking about mix high proof liquor w/ other
    flavorin...

  • Posted in thread: Take homebrew on commercial flight out of Country? on 11-13-2008 at 01:11 AM
    I was pressed for extra bottles so I sanitized a 2 liter bottle and bottled some cider and put
    it right in the refrigerator. A few weeks later the bottle was nice and tight and the cider was
    nice and ...

  • Posted in thread: 8-8-08 Belgian sour ale. on 11-04-2008 at 04:18 AM
    How would this compare to a Jolly Pumpkin beer or Orval? I think Brett B is the strain that is
    used in secondary fermentation, and I want to know how it presents itself when used in primary
    fermentati...

  • Posted in thread: carbonating with wort on 08-28-2008 at 05:36 PM
    go to www.tastybrew.comI guess if you are using all grain and want to stick with it, then you
    have to stash wort away. But essentially what you are wanting to do can be done by using DME/
    LME. Just bo...

  • Posted in thread: Wheatgerm? on 05-13-2008 at 02:15 PM
    Can/Has anyone experimented, theorize or speculate what would be the results of using wheatgerm
    in their brew? Would it be like using raw wheat? Would you cereal mash it, protein rest and
    then up to s...

  • Posted in thread: question about batch sparge using cooler MLT on 05-07-2008 at 11:31 PM
    to prevent areration I attached a vinyl tube to a male thread. I screw in the male thread to
    the ball valve and let tube down to the bottom of the kettle, then I open the valve. also check
    out tastybr...

  • Posted in thread: What if you don't have rice hulls? on 05-07-2008 at 04:25 PM
    Don't forget the mash out! I've found that's helped w/ my first sparge (I batch sparge).

  • Posted in thread: Yeast Stepping in Carboy on 05-07-2008 at 03:45 PM
    I posted a very similar post a few days ago ('yeast starter in primary?'). I want to hear why
    we are always told to make our starters in a flask/ growler instead of just making our 2-4
    liter/quart sta...

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