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03-26-2012 10:37 PM


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  • Posted in thread: George Washington's Porter on 07-04-2011 at 03:14 AM
    Did you make this yet?? Anyone know about the process then? We are currently thinking about
    having a cabin weekend and making beer from the creek water and using an open wood flame. I
    thought somethin...

  • Posted in thread: Brew target vs hoppville on 07-01-2011 at 03:37 AM
    I use both of these, and hopville always seems to have a little higher abv. Both are set up the
    same, anyone else have this issue? Also anyone know if your adding honey or something similar,
    if it cou...

  • Posted in thread: Tripel cherry on 06-23-2011 at 12:40 AM
    THey were the big cans.

  • Posted in thread: Tripel cherry on 06-21-2011 at 01:14 PM
    Turned out awesome! Here is the recipe. It is for a double batch of tripel. Then we just put
    cherries in half.25 lbs Belgian Pils 5 lbs Cane Sugar 2 lbs American Wheat 8 oz Belgian
    Aromatic 1.5 Saaz 6...

  • Posted in thread: Too sweet and fruity? on 06-17-2011 at 01:24 AM
    We just used 1 pack per bucket. Never had a problem with that before. It's not that big of a

  • Posted in thread: Too sweet and fruity? on 06-17-2011 at 01:12 AM
    Yeah I guess I left a lot of info out. We were aiming for 150. But it is a new system and were
    154. A little high, but not that much. We kegged it after 2 weeks. And used 2 oz of hops at 60
    min. We di...

  • Posted in thread: Too sweet and fruity? on 06-17-2011 at 12:52 AM
    Anyone know why this would taste sweet and fruity? Temps were under 70.8lbs 2 row1lb wheat.5lb
    crystal 20Saaz hopsSa05 yeastAlmost tastes like pineapples and is sweet.Also we broke the
    hydrometer agai...

  • Posted in thread: Training on 05-28-2011 at 11:18 AM
    My hops are insisting on growing counter clockwise. At what point will the just grow clockwise?
    Everyday I have to unwrap them. At what point do I just let them grow?

  • Posted in thread: Bottling barley wine on 03-31-2011 at 03:44 AM
    Getting ready to bottle a barley wine that has been sitting in the secondary for 3 months. I'm
    going to add champagne yeast to help prime since it's such a big beer and it sat so long. Do I
    need to ad...

  • Posted in thread: mash tun won't seal on 03-19-2011 at 07:13 PM
    i'm upgrading to a 150 quart igloo cooler for double/triple batches. But no matter what I do,
    it won't seal. Anyone have any suggestions. My 50 quart cooler I had no trouble with.