Last Activity:12-20-2014 1:56 PM
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34 Likes on 29 Posts
Posted in thread: Great Fermentations $100 Gift Certificate giveaway! on 12-04-2014 at 03:21 PM
Posted in thread: The SsBrewingTechnologies "Happy HolidaySs" Giveaway! on 11-14-2014 at 05:36 PM
Posted in thread: Enteric Bacteria in Lambic Beers on 11-06-2014 at 01:25 PM
I'm in the middle of a spontaneous fermentation experiment at the moment, and have been reading
up on the fermentation cycle of lambics as a result.Oldsock has already mentioned that
Posted in thread: BrewsBySmith 2 stage Fermentation Temperature Controller Giveaway! on 10-25-2014 at 11:02 PM
Posted in thread: ECY on love2brew.com right now! on 10-22-2014 at 04:04 PM
Al just posted that he dropped off Bug County, along with some other stuff, at l2b, so I'd keep
an eye on their site or this thread in the next few days.
Posted in thread: Wyeast PC July -Sept 2014 - Sourpalooza on 10-15-2014 at 01:48 PM
My flanders brown fermented with the oud bruin blend soured fine, but is a bit one-dimensional.
Its sitting on tart cherries at the moment and has continued to drop down to 1.006. This may be
Posted in thread: ElectricBrewingSupply 30A BCS Control Panel Giveaway! on 10-13-2014 at 04:53 PM
Posted in thread: Style Suggestions for Yeast Bay Blends on 10-12-2014 at 03:10 PM
If you decide to pitch the Lochristi and the Brevis into six gallons, be aware that you are
under pitching the Brett and that its slow to get started. This might give the lactobacillus
time to produce...
Posted in thread: Controlling Brettanomyces flavours w/ brewing techniques on 10-08-2014 at 12:14 AM
You'll get plenty of oxygen from transferring the beer out of bottles back into a
fermenter---if anything, I'd be worried about how to minimize it. I know the guy on that BBR
episode didn't seem to ha...
Posted in thread: Lambic sour after a month on 09-27-2014 at 04:04 AM
Your hop rate is fine (sorry metic I disagree with you). No, that seems right: if you like how
the beer tastes, then your hopping rate is fine. All I meant to suggest is that if your goal is