methusula110

LATEST ACTIVITY

• Posted in thread: Cyser question on 03-06-2013 at 05:16 PM
  A question for the experienced: How long should let the Cyser age in the bottle before enjoying
  the fruits of my labor?

• Posted in thread: Cyser question on 03-03-2013 at 07:56 PM
  I primed and bottled the Cyser yesterday (3wks in primary, 3wks in secondary=6weeks). The OG
  was 1.14 and the FG was 1.000. There was a strong apple taste and it was a little bitter. I'll
  give it 2 we...

• Posted in thread: HomeBrewTalk 2013 Big Giveaway! on 02-28-2013 at 09:20 PM
  I'm in

• Posted in thread: You know you're a home brewer when? on 02-08-2013 at 10:03 AM
  When you have rinsed out bottles on your dresser, night stand, kitchen cabinets, kitchen
  counter, bedroom closet, and your garage. And you have a Midwest Supply catalog in your
  bathroom.

• Posted in thread: Cyser question on 02-02-2013 at 01:52 AM
  Jackfrost, I had a near emergency and didn't get to whole foods ( I discovered the
  preservatives in my cider about an hour before a planned brew time with my daughter). I
  actually purchased the cider ...

• Posted in thread: Cyser question on 01-29-2013 at 10:04 AM
  If anyone is interested, 9 days and the airlock hasn't slowed down yet! Getting a bubble every
  2-3 seconds. I'm supposed to transfer to a secondary this weekend, but I'll have to see if the
  fermentati...

• Posted in thread: Cyser and Yeast on 01-29-2013 at 10:03 AM
  If anyone is interested, 9 days and the airlock hasn't slowed down yet! Getting a bubble every
  2-3 seconds. I'm supposed to transfer to a secondary this weekend, but I'll have to see if the
  fermentati...

• Posted in thread: Cyser and Yeast on 01-23-2013 at 10:10 AM
  Thanks Arpolis, finding apple cider without preservatives was tricky, but the cost $ of this
  brew is high. Didn't want to find out 2 months later that I should have added more yeast.

• Posted in thread: Cyser and Yeast on 01-23-2013 at 09:55 AM
  I am currently fermenting a 5 gallon batch of cyser. I pitched 1 packet of Red Star Pasteur
  champagne yeast (the recipe was vague on how much to use). It is bubbling nicely now, but it
  looks like a lo...

• Posted in thread: Cyser question on 01-22-2013 at 10:10 PM
  Cyser is Bubbling away! I'll let everyone know how it turned out in a couple of months!