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Methose

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Join Date:

05-22-2013

Last Activity:

07-07-2015 9:07 PM

Likes Given: 2

2 Likes on 2 Posts 

    ABOUT ME

  • Wet hop harvest pale ale
  • Four Roses Bourbon Barrel Milk Stout, Jamil's Berliner Weisse
  • lots
  • All Falconer's Double IPA, All Citra Double IPA, Black IPA, Session IPA
  • Male
  • Married
  • Atlanta
  • GA

LATEST ACTIVITY

  • Posted in thread: When to pick (in Georgia)?? on 07-07-2015 at 07:43 PM
    I've been growing hops for almost 5 years. I usually pick mine just before they start turning
    brown. You want to make sure that they are dry. You can smell them and also give them a
    squeeze. They shou...

  • Posted in thread: When to pick (in Georgia)?? on 07-07-2015 at 01:20 PM
    I am a first year grower so I have no answer to your question but I am wondering how you tell
    which hop is which in that mass of vegetation?Ha! I gave up on that in year 2.You can track
    them back to t...

  • Posted in thread: When to pick (in Georgia)?? on 07-06-2015 at 05:35 PM
    Pics, if that somehow helps

  • Posted in thread: When to pick (in Georgia)?? on 07-06-2015 at 05:15 PM
    I know there are a a number of posts on this forum about the subject, and know there are a slew
    of ways to tell when they're ready, but I am struggling with the process.I have 8 mounds (4
    Cascade, 2 C...

  • Posted in thread: Wyeast 3864-PC Reuse on 03-05-2015 at 02:34 PM
    After a week and a half in the fridge, it did finally flock out.it's as clear as a bell, very
    happy about this washing. I'm still aging the beer, so I won't know how well it flocks out and
    makes clear...

  • Posted in thread: Wyeast 3864-PC Reuse on 02-26-2015 at 04:44 PM
    When 3864 is put on the shelves I pretty much buy the LHBS out of supply. No worries on the
    yeast not dropping out, sometimes it takes a good solid six days for my starters to clear up in
    the fridge. ...

  • Posted in thread: Wyeast 3864-PC Reuse on 02-25-2015 at 08:18 PM
    It finished at 1.012 and tastes rather full of phenols, lots of clove -no banana.I cold crashed
    it down to 44 and was truly amazed at how little yeast was left on the bottom of the fermenter.
    I was ab...

  • Posted in thread: Wyeast 3864-PC Reuse on 02-18-2015 at 03:49 PM
    Still bubbling btw, slowly but surely.Haven't taken a reading yet, but plan to do so at the 2
    week mark -maybe before.

  • Posted in thread: Wyeast 3864-PC Reuse on 02-12-2015 at 09:01 PM
    As an update, I brewed and my O.G. was 1.062. I chilled to around 80, then put it in the carboy
    and let it sit without yeast for 24 hours. A great deal of cold break material fell out, so I
    racked int...

  • Posted in thread: Wyeast 3864-PC Reuse on 02-11-2015 at 02:57 PM
    I appreciate all the feedback. I will likely not brew with this yeast strain in a while;
    Belgians are not typically in my rotation, but I wanted the yeast. I will likely double wash
    it, separate it ou...

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