methodbeer

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Join Date:

12-02-2010

Last Activity:

03-26-2014 2:43 PM

Likes Given: 1

2 Likes on 2 Posts 

    ABOUT ME

  • Method Brewery
  • Oktoberfest/Mrzen, Soured Quadrupel
  • Imperial IPA, Belgian Dark Strong, Belgian Tripel, Saison, Brown Porter
  • Male
  • Married
  • Raleigh
  • NC

LATEST ACTIVITY

  • Posted in thread: Düsseldorf Altbier - Sir W'Alt on 02-18-2014 at 02:51 PM
    I brewed a 10 gallon version of this batch for a local homebrewer tap release at Raleigh
    Brewing Company. 100% of the proceeds go to Habitat for Humanity of Wake County.Check out the
    event: https://ww...

  • Posted in thread: Method Brewery's Quadrupel Ale on 01-21-2013 at 12:14 PM
    No, we didn't re-pitch yeast. We did add extra priming sugar/DME. I don't remember the exact
    amount, but the CO2 volumes were ~3.5. You could re-pitch if you felt it necessary. Some of the
    Trappist br...

  • Posted in thread: Method Brewery's Quadrupel Ale on 11-08-2012 at 07:40 PM
    I wanted to share our recipe for the community to brew, share, re-mix, etc. You know, the open
    source way. Thoughts and feedback are also welcome.This recipe is all grain. Originally created
    using Bee...

  • Posted in thread: All Grain Märzen/Oktoberfest Recipe Thoughts? on 09-29-2012 at 07:45 PM
    Thanks again BigEd and Bashiba. I might try the ~70% Munich. It is Weyerman, but I'm not sure
    which one. It's 10L--I assume that's Munich II.

  • Posted in thread: All Grain Märzen/Oktoberfest Recipe Thoughts? on 09-29-2012 at 03:30 PM
    BigEd, thanks for the explanation. I appreciate the help. I definitely don't want to taste like
    Sam Adams.I wonder if I swap the amount of Munich malt with Vienna malt, if I could achieve the
    darker c...

  • Posted in thread: All Grain Märzen/Oktoberfest Recipe Thoughts? on 09-29-2012 at 03:58 AM
    Just say no to that crystal 80. I'd also nix the melanoiden or at least drop it way back.BigEd,
    what's the reason for no Crystal 80? Would Caramunich be better? Or is the combo of it +
    melanoiden that...

  • Posted in thread: All Grain Märzen/Oktoberfest Recipe Thoughts? on 09-28-2012 at 01:36 PM
    I'm planning on brewing a Märzen next week, and was hoping I could get some feedback on my
    first Märzen lager recipe.Batch Size: 10 GallonsEst. OG: 1.058IBUs: 24.6Color: 10.1
    SRMEfficiency: 70%Grain B...

  • Posted in thread: Wyeast 3711 French Saison on 05-01-2011 at 10:32 PM
    JFryauff,I like this yeast.Observations from my experiences with 3711.-Starting at 62F and
    letting rise to 70F really brought out the classic spicy/fruity saison flavors-Low flocuation,
    after 21days i...

  • Posted in thread: Wyeast 3711 French Saison on 04-17-2011 at 01:59 PM
    Yeah I agree with passedpawn, I wouldn't add sugar either. I love the simplicity of the grain
    bill! IMO, simple grain bills = better beers, especially when it comes to Franco/Belgian
    styles.My only cr...

  • Posted in thread: Wyeast 3711 French Saison on 04-13-2011 at 12:16 PM
    Jboggeye, well that seems like a smart reason to mash high! If they're eating all the complex
    sugars still, then it wouldn't have too much residual anyway. We never had issue with it
    continuing too lo...

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