Last Activity:01-12-2012 9:45 AM
Posted in thread: First Recipe Attempt: L^2 Gluten Free Beer on 10-20-2011 at 06:38 PM
I think maltodextrin is made from corn, but i may be wrong?
Posted in thread: Viability of a GF malt supplier on 10-06-2011 at 12:17 PM
Posted in thread: Viability of a GF malt supplier on 10-05-2011 at 12:47 PM
Keep us posted. Plus try and get your beers into LCBO, so us Ontario folks can get it. Hi
everybody,We are presently starting up a gluten free malt production company aside of our
gluten free brewery ...
Posted in thread: How clear are your sorghum beers? on 05-17-2011 at 12:46 PM
I use gelatin and the result is crystal clear beer.
Posted in thread: Gluten Free Amber on 05-03-2011 at 05:23 PM
I've been doing 3 week primary, 1 week cold crash, gelatin, and then conditioning in the keg
since February without noticing any difference in the sorghum taste.
Posted in thread: Gluten Free Amber on 05-03-2011 at 12:56 PM
How long are we talking? Because i seriously cannot stand the taste of sorghum.
Posted in thread: Caramelized Honey for color on 05-02-2011 at 12:18 PM
I made a stout this past weekend using 2 lbs of carmalized honey. When it is done i'll let you
know how it turned out. FYI if you do this in the house count on getting smoked out.
Posted in thread: Caramelized Honey for color on 04-29-2011 at 07:40 PM
Has anyone else tried this? I was thinking of trying it in the next week, or two.
Posted in thread: Gluten Free Yeast Nutrients on 04-08-2011 at 12:24 PM
Northern Brewer does not ship internationally.
Posted in thread: Gluten Free Yeast Nutrients on 04-07-2011 at 07:45 PM
Anyone know where to get DAP?
- Brewed... Now baking...
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- Scaling Ingredients for 1Gal Batches
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