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MetalMatt

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Join Date:

05-13-2012

Last Activity:

10-25-2013 4:57 PM

Likes Given: 1

3 Likes on 3 Posts 

    ABOUT ME

  • Brewing,Music,family and Friends
  • Musician
  • Metal, rock, blues
  • Alien, Cool Hand Luke
  • AHA
  • Robust Baltic Porter
    Coriander spice American Wit
    Traditional Bock
  • EdWort's Apfelwein
  • Chocolate Stout
    Belgian Strong Ale
    BYO Old Chub Clone
    Lemon Hefeweizen
    Captain Hooked on Bitters ESB
    Banana Bread Dunkel
    EdWort's Apfelwein
    Enohcs 2-time gold winning American IPA
    Bastard of a Red Hop Ale
  • Male
  • Married
  • Bartow
  • fl

LATEST ACTIVITY

  • Posted in thread: Tuning my burners? on 07-03-2013 at 03:46 AM
    This is the regulator you want.

  • Posted in thread: Tuning my burners? on 07-03-2013 at 03:44 AM
    For BG14 burners, you need a 0-30psi reg. The one you linked from Lowes is only 10PSI. Also,
    did the burners come with their own Orifice?

  • Posted in thread: I'm out of ideas on this pumpkin beer on 09-14-2012 at 01:43 AM
    Usually takes a couple of days for the liquid to fully absorb the C02 once its cooled down. Did
    it have any carbonation at all to it? If so I'd let them carb another week or so. Usually takes
    care of ...

  • Posted in thread: I'm out of ideas on this pumpkin beer on 09-14-2012 at 01:35 AM
    How long in the fridge?

  • Posted in thread: Plastic or Glass on 09-14-2012 at 01:25 AM
    I use both. As for my glass ones, they all have the brew haulers on them. I do like the glass
    for the ease of cleaning without worry of scratching the surface, but with careful handling,
    scratches are...

  • Posted in thread: Favorite Hefe on 09-14-2012 at 01:23 AM
    Im a huge fan of the Weihenstephaners and Schneider Weiss's.

  • Posted in thread: corn sugar vs table sugar for drying DIPA on 09-14-2012 at 01:16 AM
    Honey works very well for this purpose. It is 100% fermentable, but it takes a tad longer.

  • Posted in thread: My chocolate stout tastes like crappy chocolate cake... on 07-10-2012 at 04:52 PM
    The honey and brown sugar likely dried it out a bit more than you were expecting. I usually add
    Lactose to my chocolate stouts to add a little sweetness and body, so it doesnt end up so dry.

  • Posted in thread: Aluminum pots on 07-07-2012 at 08:58 PM
    Nothing at all wrong with using an aluminum pot. Clean it with a mild detergent, with a soft
    sponge. Been using Aluminum pots for a long time. with the money spent on SS, I can buy alot of
    much more u...

  • Posted in thread: Report Problems Here on 07-02-2012 at 12:16 AM
    All good here now

FORUM SIGNATURE
Drinking: Chocolate Stout, Belgian Strong Ale, BYO Old Chub Clone, EdWort's Haus Pale Ale, Captain Hooked on Bitters ESB, Traditional Bock Lager, Robust Baltic Porter, Coriander Spiced American Wit Conditioning: Traditional Kolsch, Amber Bock Ale Secondary: Pfft Primary: Punkin Ale, Aventinus Weizenbock Clone Also check out my band: www.Empty1.com
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