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04-19-2014 11:04 PM

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  • Posted in thread: Here it is...Massive April of Fools Sale - Nor Cal Brewing Solutions 25% Off on 04-04-2014 at 12:24 AM
    I am in!

  • Posted in thread: Pick a number between 1 and 100 on 03-25-2014 at 01:35 AM

  • Posted in thread: Have keg for keggle, what to build on 03-22-2014 at 02:56 AM
    I LOVE my electric. It is cheaper to operate, easier, cleaner, safer. With a big element in
    there it isn't as good for whirlpooling, but I simply transfer to another vessel for cooling
    and whirlpoolin...

  • Posted in thread: Have keg for keggle, what to build on 03-20-2014 at 01:24 PM
    I have been brewing for about 2 years, mostly extract but some BIAB. Currently I have 20 quart
    kettle, a 32 quart kettle and a cooler that I have converted to a mash tun (though I haven't
    had the time...

  • Posted in thread: How old is your oldest beer? (And is it drinkable) on 03-19-2014 at 10:18 PM
    I have a 2006 braggot from Atlantic Brewing in Maine. I drank the 2007 a year or so ago and it
    was fantastic. As far as my own beer. I found about a dozen or so Citra Pale Ales that I brewed
    a year an...

  • Posted in thread: Guiness is Overated on 03-18-2014 at 10:57 PM
    When I was in Ireland I think I had one Guiness and that was at the factory. I did have a few
    Murphy's stouts and I liked them quite a bit more than the Guiness.

  • Posted in thread: Gusher Question on 02-25-2014 at 12:34 AM
    It could be that it didn't finish fermenting. However, in my experience, when I open a warm
    bottle I almost always get a gusher. Chill the next one for a day or two, and then try it.
    Check that before...

  • Posted in thread: Brewed first beer, flavor problems... on 02-25-2014 at 12:23 AM
    In my experience, I find it better the leave the beer in the primary more than four days. Even
    though it dropped to 1.033, the yeast probably still had some work to do. Even if the gravity
    wasn't goin...

  • Posted in thread: honey malt as steeping grain? on 02-22-2014 at 03:30 PM
    I am brewing an American Wheat either today or tomorrow, and I would like to use a bit of honey
    malt. Can honey malt be steeped or does it have to be mashed with other grains? I also don't
    want the ho...

  • Posted in thread: Litehaus Wheat (Boulevard Wheat Clone) on 02-22-2014 at 11:27 AM
    I am going to brew an extract version of this. I don't have the capability to do AG in the
    winter yet. I converted it in Beersmith and it gave me 5.5lbs of wheat extract and a quarter lb
    of C20. I wou...

Fermentor 1: Mosaic American Wheat Fermentor 2: Marynka Maibock Conditioning: Honeycrisp Cider Bottled: Abbey Dubbel, Sorachi Saison Keg 1: East Coast Kolsch Keg 2: English Winter Warmer

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