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12-30-2009 1:32 AM


  • South Carolina
  • Brewing,Traveling,Cooking,Reading
  • Medical Lab Supervisor
  • Jeff
  • Freemasons,American Society of Clinical Pathology
  • Looking to do a Double Chocolate Milk Stout and an English Amber
  • Young's Oatmeal Stout Clone
  • Tripel, Imperial Pumpkin Porter, English Old Ale
  • Male
  • Single


  • Posted in thread: Home Roasting Question on 12-05-2009 at 05:33 PM
    Well I'm about an hour into the "mash" portion of the process. looks oven temp is 160....hope
    grain bed is mashing. got my fingers crossed

  • Posted in thread: Home Roasting Question on 12-04-2009 at 02:28 AM
    Once I have finished with the "mashing" portion of the I remove the foil covering
    the grains? Also...I know there is no way to give an exact time,but approximately how long
    would you say ...

  • Posted in thread: Scottish Ale Question on 11-26-2009 at 01:15 PM
    I have read on here a couple of times that sometimes in traditional scottish brewing that they
    will take a gallon or so of the first running and boil them in a second pot for a bit to
    intensify the ca...

  • Posted in thread: Water Treatment Question on 11-21-2009 at 10:09 PM
    Thanks Bobby_M!!!

  • Posted in thread: Water Treatment Question on 11-19-2009 at 08:34 PM
    thank you folks for guiding me in the right direction. ill look at the info you suggested

  • Posted in thread: Water Treatment Question on 11-19-2009 at 01:18 AM
    Planning on doing an Alaskan Amber clone with a few added extras of my own. The beer is to be
    fermented with an alt yeast.

  • Posted in thread: Water Treatment Question on 11-19-2009 at 12:16 AM
    Just wanted to now if anyone on here can give me a quick run down on what i might need to add
    to my water if i bought distilled water from walmart? Burton salts? Gypsum? Any info would be
    much appreci...

  • Posted in thread: First AG Brew in 10 Years on 08-03-2009 at 11:20 PM
    Well I did my first AG brew in 10 years this weekend and I wanted to send out a VERY big THANK
    YOU to everyone on this site! It was because of the great info on here and the very informative
    replies t...

  • Posted in thread: Mashing Question on 07-24-2009 at 12:00 AM
    I have heard that I should heat my mash water about 15 degrees warmer than the temp at which I
    intend to mash. however what if I have preheated my cooler up before i mash....say fill the
    cooler up wit...

  • Posted in thread: Question on 07-23-2009 at 01:33 AM
    I see people on here talking about doing BIAB in single kettle on the stovetop, but I was
    thinking.....What if you made a bag big enough to line the inside of a cooler in entirety. I
    mean not use a SS...