Last Activity:02-19-2014 7:33 AM
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Posted in thread: Flat Beer on 01-03-2013 at 11:24 PM
I'll try that and I will post how that turns out. Thanks!
Posted in thread: Flat Beer on 12-31-2012 at 09:14 PM
Hey all, I need some advice,I recently brewed a malt extract Irish Stout, and unfortunately I
ran out of caps (yeah, I know.. i'm still new). So, I filled up 4 large 24 oz. bottles, I put a
used wine ...
Posted in thread: Irish Stout too high gravity on 12-04-2012 at 12:00 AM
I currently have an Irish stout malt extract from Midwest supplies on the second fermentation.
The OG was 1.042. After 7 days on the primary, I transferred to a carboy and the gravity was
then 1.020. ...
Posted in thread: Yeast dissolved in water on 07-14-2012 at 09:14 PM
Thanks for the fast replies. I had actually mixed it at 90 degrees as it stated on the package.
Well it looks like that I'm good to go, thanks again!
Posted in thread: Yeast dissolved in water on 07-14-2012 at 05:22 PM
Hey,I'm a newbie here and I like this forum a lot, it has been very helpful with my first batch
of beer. I'd like to know what is the difference between adding the yeast directly to the wort,