Last Activity:06-08-2015 4:01 PM
Likes Given: 2
11 Likes on 6 Posts
Posted in thread: conditioning on 05-05-2015 at 10:36 AM
pablosbrewing Thank you. I guess the person that told me commercial brewers do not condition
their beer was wrong. Thanks again for helping me get the correct info.
Posted in thread: conditioning on 05-04-2015 at 03:16 AM
Posted in thread: conditioning on 05-04-2015 at 02:57 AM
How do commercial brewers condition their beer? After a few batches I notice several changes in
flavor with mine over time. I use to think it was pastuerized beer or filtering the yeast that
Posted in thread: The trub challenge. on 04-21-2015 at 11:46 AM
Sorry for the confusion. I was talking about that if you had a lot of trub in the fermenter
that inevitably you would get some to carry over in the bottle mainly a taste factor. I tried
to use trub in...
Posted in thread: Measuring Calcium Chloride on 04-20-2015 at 04:02 AM
I flat out start with pure water. A TDS under 1ppm or better. Then I add what I want using a
program like Beer Smith.
Posted in thread: The trub challenge. on 04-20-2015 at 03:48 AM
Do you partake of your trub?I know the general consensus is no it has off flavors that we do
not like in beers. I have also heard it has beneficial properties such as vitamins.What do you
Posted in thread: 1/6 th kegs on 04-12-2015 at 04:16 PM
Posted in thread: 1/6 th kegs on 04-12-2015 at 01:32 AM
Were is the best place to get a new 1/6 keg with d type connections? With 1/2 kegs having this
I wanted to be able to go back and forth as needed.
Posted in thread: high head retention? on 04-01-2015 at 12:49 PM
I currently cut the tab in half.I also just bought a wider pot to whirlpool.
Posted in thread: high head retention? on 03-31-2015 at 10:18 PM
unionrdr thank you again for all your help. Would a clearing agent like whirfloc help attribute
to this? I also haven't mastered getting all the break material out when I transfer the wort to