Last Activity:09-13-2015 5:50 PM
Likes Given: 2
11 Likes on 6 Posts
Posted in thread: HERMS using cooler, no PID on 08-29-2015 at 03:38 AM
Just remember they use to brew beer without electricity and accuracy. You can do the same.
Today we are use to beers brewed at a higher level. What is your goal? You can make beer with
equipment you a...
Posted in thread: HERMS using cooler, no PID on 08-29-2015 at 02:28 AM
I use a RIMS with a cooler and PID. When I did not have the PID tuned I saw 6+ deg
fluctuations. With the great insulation of a cooler and the fluctuations I saw I would say you
need a PID tuned more ...
Posted in thread: HomeBrewSupply Amcyl Brew Kettle w/ 3-Piece Ball Valve Giveaway! on 07-28-2015 at 11:51 AM
Posted in thread: Coldbreak Brewing Herms Giveaway! on 07-15-2015 at 11:27 AM
Posted in thread: Beer and time on 07-12-2015 at 02:46 AM
I think I can rule out the style of beer. No matter the type of beer it takes two months to
taste ready to drink. It could be a Heffe at 5% or a Trappist at 9%. My pitch rate for 5 gals
could be a Whi...
Posted in thread: Beer and time on 07-10-2015 at 04:02 AM
After visiting a couple of breweries last week I'm sad at my conditioning time. I was always
told to give it a month or two. The breweries state they brew then ship in 10 days (depending
one the style...
Posted in thread: First label help on 07-09-2015 at 11:17 AM
I agree with the resolution. For quality digital printing the minimum is 300 DPI at the same
size label you are creating. I would call several printing places and get samples. At this time
you can ask...
Posted in thread: conditioning on 05-05-2015 at 10:36 AM
pablosbrewing Thank you. I guess the person that told me commercial brewers do not condition
their beer was wrong. Thanks again for helping me get the correct info.
Posted in thread: conditioning on 05-04-2015 at 03:16 AM
Posted in thread: conditioning on 05-04-2015 at 02:57 AM
How do commercial brewers condition their beer? After a few batches I notice several changes in
flavor with mine over time. I use to think it was pastuerized beer or filtering the yeast that