Last Activity:12-21-2014 10:50 AM
Likes Given: 2
8 Likes on 4 Posts
Posted in thread: Getting the taste you want out of yeast. on 12-20-2014 at 03:52 AM
beergolf thank you. I do start low ad end up at 68 deg. I guess I just need to find those exact
temps. I will brew on.
Posted in thread: Getting the taste you want out of yeast. on 12-20-2014 at 01:28 AM
I'm thinking this is a yeast usage issue?I made a Belgium Wit beer that I liked the taste but
wanted more spice flavoring out of it. I modeled it after a beer I liked from years ago. After
brewing I f...
Posted in thread: wort pot ball valves on 12-17-2014 at 11:18 PM
reelmower Thanks. I'll be wipping up a heat shield this week.
Posted in thread: wort pot ball valves on 12-16-2014 at 08:38 PM
On the pot that I boil my wort the ball valve get encrusted with burn wort. My guess is the
gasket on the ball valve is getting worn out and leaking during the boil. Does anyone know of a
good place t...
Posted in thread: yeast cake times on 12-16-2014 at 01:01 PM
The ones I noticed that had a funny taste were a Belgium Pale Ale (7 lbs of pale malt in 6
gals). One that was fermented at 68 deg. and one at room temp that was over 68 deg. The one
that eventually c...
Posted in thread: yeast cake times on 12-11-2014 at 01:53 PM
flars my problem was when I noticed a funny taste in my beer. I have not had it in the past few
batches, but I have cut down on the amount of Pale Malt that I'm using.I keep my beer in the
Posted in thread: yeast cake times on 12-10-2014 at 03:32 AM
I posted a thread about yeast cake times and Yooper said "I'm not a fan of the flavor imparted
by the yeast of a super long primary"I am wondering if I had experienced it. I had always
attributed it t...
Posted in thread: Frustrating hobby on 12-06-2014 at 02:58 AM
I'm sure there are many reasons that this can happen. For me I was so afraid of getting to much
oxygen when bottling that I didn't stir the priming sugar enough. The first case fiff the
second poop wi...
Posted in thread: yeast cake times on 12-02-2014 at 01:19 PM
Arkotramathorn the beers are tasting good. My chamber is big enough were I can juggle two brews
at a time if I skip a cold crash or let one sit a little longer than the last.Yooper what type
Posted in thread: yeast cake times on 11-26-2014 at 02:44 AM
Thank you for your answers.I use a fermentation chamber. I tend to keep things a little cool in
the first few days, then raise the temp a deg a day till I hit the highest temp I want. I then
keep it o...