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Join Date:

12-09-2011

Last Activity:

07-28-2015 11:51 AM

Likes Given: 2

11 Likes on 6 Posts 

    ABOUT ME

  • Raspberry Heffe rnTrappist Ale
  • Chimay Blue ClonernGreatfruit HeffernAlernBelgium Wit
  • Male
  • Married
  • Orlando
  • Fl

LATEST ACTIVITY

  • Posted in thread: HomeBrewSupply Amcyl Brew Kettle w/ 3-Piece Ball Valve Giveaway! on 07-28-2015 at 11:51 AM
    O Yeah!

  • Posted in thread: Coldbreak Brewing Herms Giveaway! on 07-15-2015 at 11:27 AM
    Nice!

  • Posted in thread: Beer and time on 07-12-2015 at 02:46 AM
    I think I can rule out the style of beer. No matter the type of beer it takes two months to
    taste ready to drink. It could be a Heffe at 5% or a Trappist at 9%. My pitch rate for 5 gals
    could be a Whi...

  • Posted in thread: Beer and time on 07-10-2015 at 04:02 AM
    After visiting a couple of breweries last week I'm sad at my conditioning time. I was always
    told to give it a month or two. The breweries state they brew then ship in 10 days (depending
    one the style...

  • Posted in thread: First label help on 07-09-2015 at 11:17 AM
    I agree with the resolution. For quality digital printing the minimum is 300 DPI at the same
    size label you are creating. I would call several printing places and get samples. At this time
    you can ask...

  • Posted in thread: conditioning on 05-05-2015 at 10:36 AM
    pablosbrewing Thank you. I guess the person that told me commercial brewers do not condition
    their beer was wrong. Thanks again for helping me get the correct info.

  • Posted in thread: conditioning on 05-04-2015 at 03:16 AM
    ?

  • Posted in thread: conditioning on 05-04-2015 at 02:57 AM
    How do commercial brewers condition their beer? After a few batches I notice several changes in
    flavor with mine over time. I use to think it was pastuerized beer or filtering the yeast that
    help keep...

  • Posted in thread: The trub challenge. on 04-21-2015 at 11:46 AM
    Sorry for the confusion. I was talking about that if you had a lot of trub in the fermenter
    that inevitably you would get some to carry over in the bottle mainly a taste factor. I tried
    to use trub in...

  • Posted in thread: Measuring Calcium Chloride on 04-20-2015 at 04:02 AM
    I flat out start with pure water. A TDS under 1ppm or better. Then I add what I want using a
    program like Beer Smith.

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