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  • Posted in thread: BJ's Jeremiah Red Clone AG recipe? on 01-01-2011 at 11:18 PM
    How did this one turn out?

  • Posted in thread: Pomegranate Ale on 12-08-2010 at 06:32 AM
    I've won some ribbons for this one (locally and the State Fair); pretty tasty. Ages well.Recipe
    Specifications--------------------------Batch Size: 5.00 gal Boil Size: 6.42 galEstimated OG:
    1.053 SGEs...

  • Posted in thread: great "oktoberfest" using kolsch yeast on 04-17-2010 at 10:02 PM
    I've had success with this
    recipe:-----------------------------------------------------------------------Batch Size: 5.00
    gal Boil Size: 6.42 galEstimated OG: 1.061 SGEstimated Color: 11.2 SRMEstimate...

  • Posted in thread: favorite "light" yellow beer recipe? on 12-29-2009 at 05:42 AM
    I enjoy brewing this one in the spring to enjoy drinking on those hot summer
    days:--------------------------Batch Size: 5.00 gal Boil Size: 6.42 galEstimated OG: 1.049
    SGEstimated Color: 3.0 SRMEstima...

  • Posted in thread: 2-Below clone anyone? on 11-03-2009 at 04:01 AM
    I would appreciate seeing someone's take on this too.

  • Posted in thread: BJ's Jeremiah Red Clone AG recipe? on 10-03-2009 at 04:44 AM
    I've made a couple of attempt at this and haven't quite got it right. This is what I know about
    it:7.3%ABV, OG 1.070, IBU 25, Malts: 2-row Pale, Munich, Belgian Crystal Malts, Chocolate,
    Hops: Norther...

  • Posted in thread: Bulk Hop Choices on 03-15-2009 at 11:18 PM
    Cascade, Perle, Magnum, N. Brewer

  • Posted in thread: Recipe with Oak in the Secondary on 03-05-2009 at 06:59 AM
    Imperial Stout. I soak the oak cubes in 2 cups of bourbon for 2 weeks and then added both the
    cubes and the bourbon to the secondary for 3 weeks.

  • Posted in thread: torpedo extra IPA (sierra nevada) on 02-25-2009 at 05:56 AM
    Lots of cases of Torpedo here at the Costco (@$23.99/case)...of course it is right next to the
    brewery.I've tried it from the keg at the brewery and various brew fests around...never got the
    grassy ta...

  • Posted in thread: Adding coffee at bottling? on 10-18-2008 at 08:41 PM
    I have added 10-cups of chilled brewed coffee (for a 5 gallon batch) to the primary before
    pitching the yeast and the results have been fantastic. If bottling, the coffee could be added
    to the bottlin...