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• Posted in thread: BJ's Jeremiah Red Clone AG recipe? on 01-01-2011 at 10:18 PM
  How did this one turn out?

• Posted in thread: Pomegranate Ale on 12-08-2010 at 05:32 AM
  I've won some ribbons for this one (locally and the State Fair); pretty tasty. Ages well.Recipe
  Specifications--------------------------Batch Size: 5.00 gal Boil Size: 6.42 galEstimated OG:
  1.053 SGEs...

• Posted in thread: great "oktoberfest" using kolsch yeast on 04-17-2010 at 10:02 PM
  I've had success with this
  recipe:-----------------------------------------------------------------------Batch Size: 5.00
  gal Boil Size: 6.42 galEstimated OG: 1.061 SGEstimated Color: 11.2 SRMEstimate...

• Posted in thread: favorite "light" yellow beer recipe? on 12-29-2009 at 04:42 AM
  I enjoy brewing this one in the spring to enjoy drinking on those hot summer
  days:--------------------------Batch Size: 5.00 gal Boil Size: 6.42 galEstimated OG: 1.049
  SGEstimated Color: 3.0 SRMEstima...

• Posted in thread: 2-Below clone anyone? on 11-03-2009 at 03:01 AM
  I would appreciate seeing someone's take on this too.

• Posted in thread: BJ's Jeremiah Red Clone AG recipe? on 10-03-2009 at 04:44 AM
  I've made a couple of attempt at this and haven't quite got it right. This is what I know about
  it:7.3%ABV, OG 1.070, IBU 25, Malts: 2-row Pale, Munich, Belgian Crystal Malts, Chocolate,
  Hops: Norther...

• Posted in thread: Bulk Hop Choices on 03-15-2009 at 11:18 PM
  Cascade, Perle, Magnum, N. Brewer

• Posted in thread: Recipe with Oak in the Secondary on 03-05-2009 at 05:59 AM
  Imperial Stout. I soak the oak cubes in 2 cups of bourbon for 2 weeks and then added both the
  cubes and the bourbon to the secondary for 3 weeks.

• Posted in thread: torpedo extra IPA (sierra nevada) on 02-25-2009 at 04:56 AM
  Lots of cases of Torpedo here at the Costco (@$23.99/case)...of course it is right next to the
  brewery.I've tried it from the keg at the brewery and various brew fests around...never got the
  grassy ta...

• Posted in thread: Adding coffee at bottling? on 10-18-2008 at 08:41 PM
  I have added 10-cups of chilled brewed coffee (for a 5 gallon batch) to the primary before
  pitching the yeast and the results have been fantastic. If bottling, the coffee could be added
  to the bottlin...