Last Activity:07-05-2015 2:10 AM
Likes Given: 7
23 Likes on 18 Posts
Posted in thread: Anyone brewed an IPA with EKG ? on 06-17-2015 at 12:38 AM
I just dry-hopped a batch on Saturday. The only real difference between the original recipe and
mine is that I used West Yorkshire Ale (1469). My OG was 3 points low, but it finished at
1.008, 7 point...
Posted in thread: Almost ready to start kegging, a couple more questions/concerns. on 06-17-2015 at 12:30 AM
Question 1 - You can take a fully carbed keg off the gas for a few days without concern.
Question 2 - Not so sure on that one. The problem I see is that it is tough to seal the keg
without pressure. S...
Posted in thread: High Pressure for How long? on 06-16-2015 at 02:36 AM
30 lbs for 36 hours, worked like a charm; Thanks!!!You're welcome. Glad it worked!
Posted in thread: Need some advice on 06-15-2015 at 01:28 AM
I have the basic cooler, propane, 10 gallon pot all grain set up. I have about 55 all grain
batches under my belt. About 15 extract. From my perspective:Why do you brew? For me, I brew
because I like ...
Posted in thread: How long does it take you ? on 06-15-2015 at 01:18 AM
5 - 5.5 from start to finish on brew day. You can add to this about 45 minutest I spend the
night before to draw and treat water, gather and check equipment, etc. I'm kinda slow, I think.
Posted in thread: IPA brewers, do you harvest yeast? on 06-12-2015 at 09:31 PM
Generally, no. I use mostly US-05 for my IPAs, so it is relatively inexpensive and it is super
convenient. I did harvest my Conan and intend to harvest it again. I also harvest top cropping
Posted in thread: Who's smoking meat this weekend? on 06-12-2015 at 01:29 PM
Pork shoulder (picnic) tomorrow. About 11lbs. Will coat it with yellow mustard and hit it with
the dry rub tonight and smoke it tomorrow, all day, while a rebuild my deck.
Posted in thread: High Pressure for How long? on 06-11-2015 at 12:53 AM
I go 30 lbs for 36 hours; 48-ish for higher ABV beers. For some reason, they seem to take
longer. I keep my keezer at 37 and do not have a circulation fan. I would go no longer than 3
days at 20 lbs.
Posted in thread: Need a fruity English Pale ale or bitters recipe on 06-10-2015 at 11:42 PM
I don't have any experience with 1318 (yet). Brewing with it this weekend actually. It is
supposed to be the Boddington's strain which does have a fruit note to it on tap, so I would
think that would ...
Posted in thread: Burner Question- 15 Gal Kettle on 06-09-2015 at 12:56 AM
Nice...I have three of em and they work great dude. They're pretty too. 🙇Yes, a nice
hunk of stainless can be pretty. I especially like when the little rainbows start to appear in
the steel fr...