Last Activity:07-31-2015 12:32 AM
Likes Given: 7
23 Likes on 18 Posts
Posted in thread: AIH Kegs on 07-31-2015 at 12:32 AM
I have bought 6 kegs from AIH - all pin locks. 2 of the "better" used kegs and 4 loose handle,
etc. All are great. All nice, US-made kegs. All but one were nice on the inside. One had
corrosion on a w...
Posted in thread: Edmund Fitzgerald Porter Clone on 07-28-2015 at 12:58 AM
Just kegged my third batch of this. English Roasted Barley (Bairds - 500L) and English
Chocolate (Bairds 450-500). In my first batch, I used domestic, which is lighter. I have a few
pounds of domestic...
Posted in thread: What do you do with your spent grains? on 07-19-2015 at 11:41 PM
A friend of mine has chickens. I give him the spent grain to feed them. Crack for chickens he
Posted in thread: Edmund Fitzgerald Porter Clone on 07-18-2015 at 01:30 AM
Diggin this up.How was this?Not as good as the original. I think the lower Barley decreased the
complexity. I just brewed again and went back to the original recipe.
Posted in thread: Anyone brewed an IPA with EKG ? on 06-17-2015 at 12:38 AM
I just dry-hopped a batch on Saturday. The only real difference between the original recipe and
mine is that I used West Yorkshire Ale (1469). My OG was 3 points low, but it finished at
1.008, 7 point...
Posted in thread: Almost ready to start kegging, a couple more questions/concerns. on 06-17-2015 at 12:30 AM
Question 1 - You can take a fully carbed keg off the gas for a few days without concern.
Question 2 - Not so sure on that one. The problem I see is that it is tough to seal the keg
without pressure. S...
Posted in thread: High Pressure for How long? on 06-16-2015 at 02:36 AM
30 lbs for 36 hours, worked like a charm; Thanks!!!You're welcome. Glad it worked!
Posted in thread: Need some advice on 06-15-2015 at 01:28 AM
I have the basic cooler, propane, 10 gallon pot all grain set up. I have about 55 all grain
batches under my belt. About 15 extract. From my perspective:Why do you brew? For me, I brew
because I like ...
Posted in thread: How long does it take you ? on 06-15-2015 at 01:18 AM
5 - 5.5 from start to finish on brew day. You can add to this about 45 minutest I spend the
night before to draw and treat water, gather and check equipment, etc. I'm kinda slow, I think.
Posted in thread: IPA brewers, do you harvest yeast? on 06-12-2015 at 09:31 PM
Generally, no. I use mostly US-05 for my IPAs, so it is relatively inexpensive and it is super
convenient. I did harvest my Conan and intend to harvest it again. I also harvest top cropping