Last Activity:12-25-2014 8:34 PM
3 Likes on 3 Posts
Posted in thread: Yeoman Special Bitter on 12-26-2014 at 02:51 AM
Working this up right now to work on my system with some tweaks. 1469, West Yorkshire Ale
yeast. Evaluating whether to make this my "house" English yeast. Super easy to top crop it and
keep it around....
Posted in thread: top cropping on 12-21-2014 at 11:09 PM
Maybe I did it the wrong way. But, all I did was open and scoop with a sanitized spoon. Yeast
was 1469 which stays on top a long time.
Posted in thread: Edmund Fitzgerald Porter Clone on 12-21-2014 at 10:37 PM
Followed the original recipe, except used Wyeast 1469, West Yorkshire Ale and adjusted grain
bill for my system. Hit temps and numbers. Very good. Drank side by side with EFG. Mine was a
bit darker wi...
Posted in thread: CO2 filling near Glassboro, NJ on 12-09-2014 at 02:05 AM
I live north of you. I use South Jersey Welding Supply. I think they do exchanges, not refills.
Helium Gas SupplierAddress: 496 New Jersey 38, Maple Shade Township, NJ 08052Phone:(856)
Posted in thread: Mild recipe on 12-08-2014 at 12:52 AM
Grains look good. I don't get a lot of flavor out of S-04, but I do tend to ferment in the 64
degree range. I recommend Wyeast 1469, West Yorkshire Ale for English milds and bitters. I love
the stuff ...
Posted in thread: Extra flavor! on 12-01-2014 at 02:03 AM
Ya boiled it, right? Hopefully, it was an English brew. I hear a mineral flavor is good in an
English cask ale.
Posted in thread: ISO: Heady/Zombie Dust on 12-01-2014 at 02:02 AM
Hijack alert.Is there anywhere in Cleveland, OH to get Zombie Dust either bottle or on tap? I
am from NJ. My daughter is in college in Cleveland. Thanks!
Posted in thread: bottling in growlers? on 11-30-2014 at 12:02 AM
I'm not here to argue with the advice. But, I don't know the physics/science. If you have a
bottle conditioned beer that ends up at 2.3 volumes of CO2, does the pressure far exceed that
Posted in thread: Fermentation Times on 11-24-2014 at 01:46 PM
I have been trying to speed up my brewing process to fill the my relatively new keezer (5
kegs). So far, I think it is far easier to just let it sit three weeks, rather than trying to
figure out when ...
Posted in thread: Pin keg rebuild help on 11-24-2014 at 12:58 AM
I highly recommend replacing the poppets, unless you can remove them, clean the very well and
replace them without breaking them. In my experience, poppets and posts are where the gunk
tends to accumu...