menloavenue

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Join Date:

10-03-2011

Last Activity:

05-15-2013 3:10 AM

LATEST ACTIVITY

  • Posted in thread: Half packet of open yeast.. on 07-06-2012 at 07:47 AM
    I made a 1 gal batch last weekend and only used about half of a packet of Safbrew S-33. I saved
    the rest by wrapping a rubber band around the packet and putting it in the fridge. Is it ok to
    use this ...

  • Posted in thread: Brown Sugar Apfelwein? on 02-27-2012 at 09:24 PM
    Just wanted to follow through with my initial post on this thread--I ended up using 2 lbs of
    brown sugar and a cylinder of frozen concentrate to get the og up to about 1.068 or so (I don't
    have my jou...

  • Posted in thread: Brown Sugar Apfelwein? on 10-26-2011 at 10:08 PM
    Instead of adding 2 pounds of corn sugar to 5 gal of apple juice (I'm using Ed Worts recipe),
    I've been thinking about trying 2 pounds of brown sugar. What affect would this have on
    fermentation? Woul...

  • Posted in thread: Modifying a Simple Hefeweizen Recipe on 10-18-2011 at 01:01 PM
    Plain old unmalted wheat, without a mash, will likely contribute a bland, pasty, floury taste
    and a lot of starch haze. If you're after a "bready" type of wheat flavor, there are better
    ways.Ok, thank...

  • Posted in thread: Modifying a Simple Hefeweizen Recipe on 10-11-2011 at 08:45 AM
    Ok thanks! Brewday Friday!

  • Posted in thread: Modifying a Simple Hefeweizen Recipe on 10-11-2011 at 03:39 AM
    Just for experimentation's sake, I want to try adding white wheat to my extract hefeweizen
    recipe this time without mashing it. My friend who runs a bread company gave me a pound of it
    yesterday, and ...

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