menloavenue

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• Posted in thread: Half packet of open yeast.. on 07-06-2012 at 07:47 AM
  I made a 1 gal batch last weekend and only used about half of a packet of Safbrew S-33. I saved
  the rest by wrapping a rubber band around the packet and putting it in the fridge. Is it ok to
  use this ...

• Posted in thread: Brown Sugar Apfelwein? on 02-27-2012 at 09:24 PM
  Just wanted to follow through with my initial post on this thread--I ended up using 2 lbs of
  brown sugar and a cylinder of frozen concentrate to get the og up to about 1.068 or so (I don't
  have my jou...

• Posted in thread: Brown Sugar Apfelwein? on 10-26-2011 at 10:08 PM
  Instead of adding 2 pounds of corn sugar to 5 gal of apple juice (I'm using Ed Worts recipe),
  I've been thinking about trying 2 pounds of brown sugar. What affect would this have on
  fermentation? Woul...

• Posted in thread: Modifying a Simple Hefeweizen Recipe on 10-18-2011 at 01:01 PM
  Plain old unmalted wheat, without a mash, will likely contribute a bland, pasty, floury taste
  and a lot of starch haze. If you're after a "bready" type of wheat flavor, there are better
  ways.Ok, thank...

• Posted in thread: Modifying a Simple Hefeweizen Recipe on 10-11-2011 at 08:45 AM
  Ok thanks! Brewday Friday!

• Posted in thread: Modifying a Simple Hefeweizen Recipe on 10-11-2011 at 03:39 AM
  Just for experimentation's sake, I want to try adding white wheat to my extract hefeweizen
  recipe this time without mashing it. My friend who runs a bread company gave me a pound of it
  yesterday, and ...