Last Activity:11-25-2014 11:01 PM
4 Likes on 4 Posts
Posted in thread: Aging Gouda on 12-02-2014 at 06:38 AM
turns out the other three wedges were worse off than the first. I trimmed two a lot and tossed
the third. I'll wipe it down and seal it
Posted in thread: Aging Gouda on 11-26-2014 at 05:01 AM
Does it age in vacuum seal?
Posted in thread: fizzy kombucha? on 11-18-2014 at 07:16 AM
Also for a chai flavored booch, do you recommend spices during (or before with premade tea)
fermentation or after
Posted in thread: Aging Gouda on 11-18-2014 at 07:12 AM
My first hard cheese was a gouda I made a few months ago. Tried it tonight and while the flavor
was young and unimpressive, my main concern was a few moldy spots under the wax. I cut them
away fine, b...
Posted in thread: fizzy kombucha? on 11-09-2014 at 09:40 PM
guess i need to start taking gravity of my booch batches. I just have been making it and
calling it a day. What residual sugar (or FG) should I have it at to bottle to remain
Posted in thread: Home brewer Sauerkraut? on 10-29-2014 at 08:38 PM
homemade kraut is awesome. I do it kind of like Yooper. Big jar with cabbage, hand massaged
with salt (1 T per half head (about 3 lbs)) and press it good. I use an outer leaf as the
surface to prevent...
Posted in thread: fizzy kombucha? on 10-29-2014 at 08:35 PM
i used to brew up kombucha in college but not in a while. Pretty sure my SCOBYs are still good
in the fridge. I want to make some with yerba mate. I'm wondering if anyone has kegged it to
maintain a g...
Posted in thread: Cheap compact wort pump on 08-18-2014 at 01:05 AM
Now, the minor problems that I would like to improve upon. First, it is difficult to control
the pump rate with the LED PMW. There is a very small window from full blast to barely running
and that cha...
Posted in thread: voltmeter/ammeter on 08-02-2014 at 07:33 PM
awesome thanks for all the replies
Posted in thread: Cheap compact wort pump on 07-31-2014 at 06:13 PM
I'm just trying to find out wether it's food safe or not?Oh i have the black Topsflo (Great
Breweh) so I know it's foodsafe.