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time to play the "can you name this style by the pictures" game.
4x Dry hopping schedule in primary O2/CO2 question
Temperature Controlled Sanke Fermenter
What style would you call this beer?
What is your "Go To" yeast and why?
Hello from Dundee, Scotland
Minimum sanitize time for IC?
Interesting krausen color (pic)
Craft Beer MAW(Easy Version)
The Great HBT Stogie Thread
PHOTO OF THE DAY