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new book: Malt: A Practical Guide from Field to Brewhouse by John Mallett
KBS Clone Recipe in Zymurgy!
Please explain degassing
Who's smoking meat this weekend?
I think its time for a nitro set up i have questions
Yeast harvesting for a lager
How often do you drink?
Fermentation chamber connected to chest freezer?
yeast pitch rate?
Is it possible to split batch for hoppy and not?
n00b in Ohio wine country
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