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Does krausen height have anything to do with healthy fermentation?
A Comedy of Errors
Heating pads for lacto starter
Forced carb for 98 lb weaklings
Graff (Malty, slightly hopped cider)
Electric Recirc BIAB. Mash temp stability
Bogus PIDs and SSRs?
How many of you have moved to no-secondary?
What to do with kegs you're not ready to put on yet?
Keep One, Drop One - Word Game
Who's smoking meat this weekend?
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