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50-50 2row and crystal 15
New 7 gallon conical fermenter coming this month
Bottled my first kit...
Worst brewday in a while
140 mash temp with OG of 1.042??
It will still be beer?.
We're back and on the Cloud
What size is your secondary?
What did i cook this weekend.....
Punk Rock and Hardcore
Achieving a silky/pillowy/creamy mouthfeel (a la Hill Farmstead)?