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PHOTO OF THE DAY
Pic I took to send to my friends to make them jealous!
Beginner at kegging
Wyeast 2124 blow off at lager temps??
I think I bottled my big beer WAY too soon...
Why is my beer sour?
WOW!! First No-Chill AG BIAB Turned Out Excellent
Beer It Forward
Added Gelatin to fairly clear cider now CLOUDY!
Boiling full 5g batch.
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