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A Controversial Question: What is the best crappy beer?
Show us your Kegerator
First time brewer (nervous/excited)
The Great HBT Stogie Thread
Aeration of starter, and NOT the wort - discussion.
Top of brew looks like a Petri dish
how much is to much? Cocoa Nibs
Changing high pressure to low.
Substituting flaked rye for flaked oats in a stout recipe.
Multiple dry hop additions
Why can't we make "British-Style" pale malt in AMERICA?
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