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First kit brew, stuck fermentation, then restart in secondary
Sam Adams Autumn variety pack
Lower than expected efficiency.
One thing I don't get. Diff mash temps and conversion time
Chronical Fermenter by SS Brewing Technologies
Milk Stout Mash Temp
20 lb of sugar and a jar of yeast nutrient
Which one is the homebrew?
Galaxy Dry Hopping - How much is too much?
What are you doing instead of brewing this weekend?
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