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Join Date:

11-23-2010

Last Activity:

07-03-2014 9:27 PM

4 Likes on 2 Posts 

    ABOUT ME

  • Homebrew,Genealogy,Reading
  • IT Director
  • Scott Threlkeld
  • Pop, Rock, Jazz, Blues
  • Daily Show, Walking Dead, American Horror Story, How I met your mother
  • Mystery Fantasy Horror
  • AHA
  • My wife told me to get a hobby. Asked myself, "what do I do well?", I answered, "Drink Beer!!"
  • Something Brown
  • Spotted Cow Clone
  • Belgian Raspberry Wheat
  • Oatmeal StoutrnIrish RedrnAmerican IPArnPumpkin Ale
  • Male
  • Married
  • Englewood
  • CO

LATEST ACTIVITY

  • Posted in thread: Wort Monster Giveaway on 04-22-2014 at 01:28 PM
    Count me inSent from my iPhone using Home Brew

  • Posted in thread: Noob questions on 01-10-2014 at 12:45 AM
    FWH = first wort hops. Usually done when doing all grain as you are transferring wort from mash
    tun to boiler. I really don't understand how FWH would apply to an extract brew...

  • Posted in thread: Spike Brewing 12.5 Gallon Conical Fermenter Giveaway! on 01-10-2014 at 12:34 AM
    Count me in

  • Posted in thread: Rebel Brewer Giveaway! on 11-22-2013 at 02:14 PM
    I'm in

  • Posted in thread: Brewer's Hardware 15 Gallon Stainless Steel Conical Fermenter Giveaway! on 08-04-2013 at 01:51 PM
    Count me in

  • Posted in thread: StainlessBrewing.com Summer Giveaway! on 06-25-2013 at 01:59 AM
    Pick me!!

  • Posted in thread: So who's brewing this weekend? on 04-27-2013 at 03:51 AM
    Been drinking / sharing too much - down to 2 out of 6 taps. Have a stout, IPA, and Saison
    fermenting. Brewing a blonde on Sunday in a desperate attempt to max it out...

  • Posted in thread: Beer snack - Chechil on 04-21-2013 at 01:55 PM
    Sounds a lot like string cheese which is very popular in Wisconsin. Comes in ropes that can be
    peeled off in strings and is fairly salty. I believe I've seen a smoked version as well.

  • Posted in thread: So who's brewing this weekend? on 04-21-2013 at 01:49 PM
    Brewing a dry stout today, dry hopping an english IPA and a Saison, and putting a second coat
    of high temperature paint on my new brew stand ( not in use yet)...

  • Posted in thread: Weldless brew stand. on 04-13-2013 at 10:45 PM
    I installed some steel for the full length to keep the flame/pots off the perforated angle iron
    and the iron still looks perfect (not faded and "crispy"). It was simple to add on and acts as
    a very go...

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