- Posts 12
Last Activity:10-12-2012 4:36 PM
Posted in thread: Bottling Tips for the Homebrewer on 04-28-2011 at 06:10 AM
well the actual head is comprised of proteins and CO2. An over-carbonated beer doesn't
necessarily mean big head and vice versa. Head and foam stability have more to do with the
proteins. If it is ove...
Posted in thread: Bottling Tips for the Homebrewer on 04-27-2011 at 02:02 PM
you over carbonated. You need to go by weight and not volume for sugars because they have
different densities. I've used brown sugar with normal results, along with honey.Well, If all
that great head ...
Posted in thread: Bottling Tips for the Homebrewer on 04-26-2011 at 04:56 AM
Lot's of great advice on here. I suppose I need to wait 3 full weeks to get more consistence
from bottle to bottle. My only question is, does anybody notice a difference in head from what
you use to p...
Posted in thread: What happens when you substitute ale yeast for lager yeast? on 03-28-2011 at 07:58 PM
Interesting. I've been using nottingham for all my brews. So, being that I want to brew a bud
clone (just to show I can, not cuz it's the end all be all of my brewing) I'll just stick with
that, and a...
Posted in thread: How do craft/commercial brewers get their beers in stores so fast. on 03-26-2011 at 08:34 PM
when I first started homebrewing I went from boil to "serve" in 20 days. Damned if I know what
kind of yeast I used, I didn't write anything down and thought I could spot it at the supply
Posted in thread: Trying to save my beer; Create small warm area on 03-06-2011 at 06:13 PM
I dunno, at one week they're usually not very carbed or heady, I'd say just wait another week
Posted in thread: Brewmasters Warehouse on 01-10-2011 at 05:42 PM
all this plus cheese making as well? I make my own salsa, bread and beer. Now that I think of
it I'd love to make my own cheese well.
Posted in thread: Iscream, youscream we all scream for lagering! on 01-04-2011 at 04:20 AM
I too am very interested. I'm coming to the conclusion that lagering is somewhat over-rated.
Everything I've brewed so far would be considered Ales, And I'm lovin' 'em!
Posted in thread: Finally kegging now. Has anyone else noticed a big improvement in flavor (like me)? on 12-31-2010 at 04:31 AM
That's fascinating to me. Of course, kegging is just out of the question for me. Just no space.
I plan on getting 2 batches going one right after the other, but the hell if I know where I'm
Posted in thread: How did you find us? on 12-08-2010 at 02:56 AM
I've been visiting longer than I've been signed up, but I looked for home brewing on Yahoo's