Last Activity:09-23-2008 12:25 PM
Posted in thread: Crushed Grain Lifetime on 07-22-2008 at 09:16 PM
Well, I think I saw a post that said 2 weeks if kept cool and dry. Certainly my grain is dry in
plastic bags, and half is in fridge and the rest in cool basement (65 degree, approx.).I had it
Posted in thread: Pilsner Fermentation on 06-17-2008 at 02:02 PM
I didn't rack yet, so no problem. I will leave at 65 for 10 days. I will then move to secondary
for another 4 days to clear it up a bit.I don't understand why you make it colder at the end.
If there w...
Posted in thread: Pilsner Fermentation on 06-16-2008 at 01:49 PM
If I fermented in primary for 1 week and moved to secondary for another week (at 70 or so
degrees), would that be good to remove the diacetyl?
Posted in thread: Pilsner Fermentation on 06-15-2008 at 08:39 PM
Well, it is bubbling away now. I can't get the fermentation area below 65, but it does sit
right around 65-66. Will this be an issue?Will I have to do a diacetyl rest? If so, what temp
should I allow ...
Posted in thread: Pilsner Fermentation on 06-14-2008 at 03:29 PM
My buddy and I brewed a batch of pils yesterday and we are using White Labs San Francisco Lager
Yeast WLP810. It says it can stand temperatures up to 65 degrees, but it also says I should
maintain 70 ...
Posted in thread: Force Carbonating on 04-18-2008 at 01:26 PM
Alright, 30 psi for 36 hours and then bringing it down to 10-12psi worked like a charm. I think
the real problem was not giving it some time to adjust when dropped to the serving
Posted in thread: Force Carbonating on 04-15-2008 at 01:53 PM
Yeah, I am carbonating in a fridge. I guess the only reason to use a higher pressure is for
speed. It sounds like a little more time and the change from higher to serving pressure for a
day or so will...
Posted in thread: Force Carbonating on 04-15-2008 at 01:32 AM
Pouring at 10psi
Posted in thread: Force Carbonating on 04-15-2008 at 01:09 AM
I started force carbonating a keg of ale 3 days ago and seem to be having some issues. I had it
at 25 psi for 3 days and was planning to leave it at 16-17 for another 3-4 days and then down
Posted in thread: Tin Solder on 03-28-2008 at 06:38 PM
Ah, ok. I didn't know you boiled it for 15 minutes. I clean and sanitize each time, but then
put it in the hot wort.So each time I should add it to the boil prior to cooling? How do
zipties hold up to...