Last Activity:01-27-2015 11:51 AM
3 Likes on 2 Posts
Posted in thread: Irish Moss substitute? on 12-24-2014 at 02:19 AM
Greetings,I am a long time brewer, and I work for a local company that manufactures custom
equipment for the processing industry. A large percentage of our business deals with food
related products, a...
Posted in thread: BrewsBySmith 2 stage Fermentation Temperature Controller Giveaway! on 10-24-2014 at 03:04 AM
Been waiting for this final piece to my new project!!
Posted in thread: Show us your pub sign on 03-16-2013 at 02:15 AM
Have a couple laser cutting machines at work with lots of stainless scraps available. Plus a
wood shop to add a nice touch of Walnut.
Posted in thread: Sparging setup - open top on 01-11-2011 at 09:06 PM
Not planning on making it air tight, so venting is not an issue, I'm just thinking of trying to
maintain temperature better.
Posted in thread: Sparging setup - open top on 01-11-2011 at 05:34 PM
I've been AG brewing for about 5 years now and like everybody else I'm always looking for
reasons to tinker and upgrade my equipment/processes. Recently I've been looking at upgrading
my sparging setu...
Posted in thread: Spent Grain on 09-21-2007 at 09:42 PM
I have a friend who has horses and thought they might enoy it, or maybe she could use it as a
suppliment. But since all the goodness has been washed away they are just not interested.So in
Posted in thread: Mash pH on 08-31-2007 at 08:05 PM
I've been reading up on mash pH adjustments lately. Maybe I've missed it, or just not as sharp
as I'd like, but exaclty when do I do the adjustment? Do I take a reading just before I seal my
mash tun ...