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Megascottydemon

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Join Date:

10-01-2009

Last Activity:

08-29-2014 7:44 PM

    ABOUT ME

  • Louisville, KY
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Can I age a beer for 19yrs?? on 11-17-2010 at 07:53 PM
    I had a Saison de Pipaix, 6%, 14 years old, that was amazing. Funktastic and spicy. I'd much
    rather have that than an old ass wine.I agree with that. I had a 1996 vintage a couple of years
    ago and it ...

  • Posted in thread: Can I age a beer for 19yrs?? on 11-16-2010 at 03:41 PM
    I also just found out I am going to be a father, and thought that would be a fun thing to do. I
    think something simple like a STRONG, single malt barley wine would be perfect.

  • Posted in thread: SMaSH: 2 row american pale malt and crystal on 04-20-2010 at 01:17 AM
    Let me know how this turns out, I have been planning a very similar brew.

  • Posted in thread: Kombucha & Beer... on 02-21-2010 at 07:33 PM
    Just bottled some kombucha today. I have been thinking about trying it to sour beer. I was
    going to use it to sour a small unhopped portion of wort, achieve nice sourness, halt the
    bacteria by either ...

  • Posted in thread: Problem corking belgians w/ Italian floor... on 01-21-2010 at 10:28 PM
    Yeah I was having a hell of a time, till I figured something out. I could get the bottle
    platform to move while the brass jaws where still engaged, this even allowed me to push the
    cork out using the ...

  • Posted in thread: Problem corking belgians w/ Italian floor... on 01-21-2010 at 09:55 PM
    So I am attempting to cork belgian bottles with the proper corks, and I am having a hell of a
    time. The cork gets stuck in the corker, and tears when I try to remove it. I try pushing the
    cork from th...

  • Posted in thread: Wyeast 3711 year round? on 01-13-2010 at 12:46 AM
    That is great news!:mug:

  • Posted in thread: Wyeast 3711 year round? on 01-12-2010 at 11:54 PM
    Just curious if anyone out there knows if this is true, and when it will be available.

  • Posted in thread: Top cropping techniques on 01-09-2010 at 02:18 AM
    I have always had great results top cropping from my open fermenter. The yeast I "top crop,"
    out performs the vial yeast every time. Its all about when you harvest, or skim. I have read
    that it is bes...

  • Posted in thread: About to begin bottling my first batch on 01-02-2010 at 06:41 PM
    Yeah I would wait a little longer, your apparent attenuation is only 57.45% and that is pretty
    low. What yeast are you using, and what temp are you fermenting at?

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