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07-30-2007

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04-25-2008 1:31 AM

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  • Posted in thread: Does this Bitter sound good? on 10-16-2007 at 09:03 PM
    i'd take out almost all of the flavor and aroma additions. keeping the bitterness at the back
    end will allow more of the maltiness to come out

  • Posted in thread: yeast viability on 10-03-2007 at 07:23 PM
    so i got lazy last week and never brewed even though i made a starter. its about a quart and a
    half, and its been sitting out for almost a week and a half now, is it still good or would i be
    better to...

  • Posted in thread: Mini Mash (and I mean MINI!) on 09-26-2007 at 10:46 PM
    this is some what off topic but i would highly reccomend getting "designing Great Beers" by Ray
    Daniels. it gives formula's and outlines basic grist compositions for various styles. i found
    it indespe...

  • Posted in thread: gambrinous honey malt on 09-26-2007 at 10:39 PM
    its about 10% of the grist that is mashing as I type. Its making the mash taste really really
    good

  • Posted in thread: gambrinous honey malt on 09-26-2007 at 08:50 PM
    how fermentable is this? can it be substituted for a large portion of your base grist? or would
    that be akin to using tons of biscuit/victory malt?gracias

  • Posted in thread: driving down attenuation on 09-22-2007 at 04:06 AM
    sounds good. the emphasis is definitely on maltiness. are you planning on any spice additions?
    ive had a few saisonish things from Fantome that are brewed with spices and are really really
    good, but i...

  • Posted in thread: driving down attenuation on 09-22-2007 at 03:50 AM
    i still have to special order my saison yeast ( oh the joys of {one of} my LHBS being 3 blocks
    away) so the brew wont be done for a wee bit, but let me know your grist as well as how it
    turns out. we ...

  • Posted in thread: driving down attenuation on 09-22-2007 at 03:46 AM
    pretty simple for my first run grist is 13.4 lbs pils malt 90%.6lbs malted wheat 5%.4 lbs candi
    sugar 5% i havent figured the IBU's out yet but it will probably be around 25IBUs from kent
    goldings and...

  • Posted in thread: driving down attenuation on 09-22-2007 at 03:02 AM
    no i haven't head that. haha im really anti ipod because i like the idea of listening to whole
    albums. but this whole brewing pod cast thing is making me want to get one.anyways ive heard
    that the dup...

  • Posted in thread: driving down attenuation on 09-22-2007 at 02:48 AM
    im planning on brewing a traditional saison this week which is highly attenuated (1.004 -
    1.008). i plan on mashing at about 145F for max fermentability, and pitching a huge starter.
    none the less i w...

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