Last Activity:11-18-2013 11:16 PM
Posted in thread: Cool Brewing Giveaway! on 06-27-2012 at 09:39 PM
Heck yeah, let's brew this summer!
Posted in thread: Thick homemade yogurt? on 02-11-2012 at 04:11 PM
I use an electric heating pad set on low. I put a small metal baking pan on top in which I
place as many quarts or pints of mason jars filled with my yogurt mixture that I want to turn
into yogurt. Th...
Posted in thread: First time cider - strong yeast flavor on 02-07-2012 at 09:37 PM
I am still a cider making newbie, but my two cents are:Don't grossly overpitch your yeast,
after fermentation is over or where you want it...rack to secondary and put in the fridge to
get the yeast ou...
Posted in thread: HomeBrewTalk 2012 Big Giveaway on 02-07-2012 at 05:55 PM
Please let me win! I'm a winner.
Posted in thread: Heinie and P. Urquell no good on 02-05-2012 at 08:56 PM
Another thing...My cider tastes great and I have been hung up on the presentation, ie green
glass. It stands on its own, even if it is bottled in a cleaned Stone IPA bottle. (Screen
printed bottle for...
Posted in thread: Heinie and P. Urquell no good on 02-05-2012 at 08:49 PM
I was afraid that I was going to have an explosion of green glass in the kitchen, my parents
kitchen that is. I brew at their house, not mine! Luckily I had the good 'ol common sense to
dump those bot...
Posted in thread: Heinie and P. Urquell no good on 02-04-2012 at 04:20 PM
I am a newbie and I got the brilliant idea to bottle my beer in amber bottles (thats the smart
part) and my cider in green glass. Well, the local bar had an ample supply of Heine and Pllsner
Posted in thread: Norcal newbie in San Rafael on 01-26-2012 at 06:57 PM
Hello. I'm down in El Cerrito and got started a few month ago with some purchases at Oakbarrel
Winecraft in Berkeley. They have excellent extract kits with everything you need for about $33.
I did two...
Posted in thread: Hello from the San Fran East Bay! on 01-25-2012 at 10:20 PM
I will go ahead an chew away!
Posted in thread: Hello from the San Fran East Bay! on 01-25-2012 at 05:02 AM
I just started brewing because beer is freakin' delicious. I like wine and cocktails too. My
next tool that I will acquire to enhance my cocktailing is a manual ice crusher. The reason
that I mention ...